Chinese Food
All Recipes
Volcano mashed potato
In fact, it's a braised potato with good looks and meat. Hahahaha.
Noodles with crayfish and soul
Are you still immersed in spicy crayfish? The food can be single. But the taste must be diversified to be delicious. So this time, make a crayfish noodles. The taste of crayfish is delicious. With noodles, it's good for all ages. It's a bowl of ... ...
My creative way of eating mustard with Tremella
I especially like to eat mustard. Mustard fans, mustard cucumber, mustard spinach Today, I'd like to share a fresh way of eating. Mustard Tremella. Mustard cold mix Tremella taste crisp and fresh. Summer is coming. Try this dish
Mixed shredded chicken with mushroom
When the sauce is poured, it's a cold dish. Dip it in water. It's the soul pillar of the small barbecue. Sprinkle a handful of Flammulina velutipes. Tear up the chicken breast. Then, like Huo Yuanjia, Huo's chicken silk comes out with strong Qi.... ...
Chicken gizzards with sauce
Chicken gizzard, also known as chicken gizzard, is the stomach of chicken. The stomach of poultry consists of muscular stomach and glandular stomach. The muscular stomach is large and fleshy. It is responsible for storing and grinding food. The ... ...
Stir fried mushroom with vermicelli
I like cold dishes when the weather turns warm. This golden mushroom mixed with vermicelli is hot and sour. It's very popular. Prepare materials, bubble, cut everything and mix. It's so simple. A bowl of delicious cold dishes will become. It's a... ...
Hand shredded mushrooms in cold sauce
Sleepy in spring? Let this cold dish save you. When the juicy mushroom collides with the delicious sauce, it makes people have a big appetite. I was robbed as soon as I got on the table.
Tasty noodles with sesame paste
Today's main character is sesame paste. Sesame is really a very excellent food. It not only contains a lot of protein eggs and high-quality fat, but also contains a lot of vitamin E and calcium. It is good for the skin and bone development of ba... ...
Stir fried pig's feet with ginger
When the pig's hooves are cooked, they will be soaked in ice water immediately. This will make the pig's hooves tight. It tastes crispy and crisp. Then it will be drenched with the sauce made of the appetizer and the sauce made of the seasonings... ...
New basic version of Boletus butter pasta
The milk is fragrant, the fungus is fresh and attractive, simple and traditional. Boletus can only be bought fresh or dry. You should be careful when thawing.
Preserved egg in cold sauce
My hobby. A cold dish I like very much in hot days I haven't updated the menu for a long time. Today, I'd like to share my home version of cold mixed preserved eggs with bean jelly.
Western food with dish -- meat version of noodle with intestines
Pasta is a good food for Kwai Fu, but it is more suitable for a person to eat. the meat of oil is strong. The sauce is rich. The pasta made by oneself does not know how many times it wants to be conscience than eating outside. Besides, as long a... ...
Spicy pork liver in cold sauce
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It is rich in vitamin A and microelements iron, zinc and copper. It is fresh and delicious. It has high protein, lecithin and microelements. It is good for childre... ...
