Chinese Food
All Recipes
[easy to learn] Wuwei peanut
Well, the world cup is coming soon. It's a must to cook peanuts. Let's have a bowl of peanuts today.
Classic cold potato shreds
Making this dish is actually the most common. The simplest. Almost everyone can do it. But many practices are not unified. Today, I'll make a unified one. And it tastes better. It's fresh, sweet and crisp.
Preserved egg in cold sauce
I'm sure everyone is familiar. Our name is preserved egg, grey egg and pine egg. The most common way to eat it is cold mix. It can be mixed with cucumber, sugarcane root, etc. or it can be mixed alone. In addition, it can also be used for gruel ... ...
Korean cold noodles with shredded chicken, cucumber and purple cabbage
It's quick and good to make this with the spicy cabbage cold noodles of Nongxin.
Baked scallops with mustard
All kinds of people are critical of the old leftover women. They often meet each other and fail. Can you eat mustard? It's even a condition for her to choose friends. Finally, the picky leftover girl seems to have found true love. Unexpectedly, ... ...
Bibimbap in stone pot
I want to eat it all of a sudden. Just make it myself.
Mixed vegetables with chrysanthemum
What do you eat in summer? Stir fried vegetables. No need to blanch or fry. No need to worry about cooking in summer. The kitchen is really too hot. It's too hot. I don't have appetite and don't like eating. It's time for the dishes to get rid o... ...
Double durian version [durian ice cream]
I made the prescription randomly. Welcome to put forward suggestions for improvement
Bitter gourd in cold sauce
It's a good treasure for clearing heat and detoxifying. How can we not love.
Bitter chrysanthemum and purple cabbage in cold sauce
It's a good choice to clear your mouth and get rid of fire. It's also a good choice to control your weight. (2) ^
