Chinese Food
All Recipes
Spicy bean skin
Simple and delicious. Bean products are nutritious and delicious with carrots
Spontaneous green bean sprout
I saw some people on the bean sprouts itch and want to try America. We can't buy the bean sprouts here, so we have to send them by ourselves.
Dried Malan head
Spring is coming. It's drizzling. There are endless Malan heads in the wetland. You only need to pinch each tender tip with your fingertips. A kind of fragrant herbalscent pours on your nose
Shredded lettuce with walnut
This cold vegetable has technical content. Many dishes pushed here are actually very simple. Most of the time, I hope to bring out familiar things to remind you. The simplest and the most practical. I don't need to spend too much energy. But I a... ...
Lettuce for two
The young master likes to eat cold lettuce leaves, but it's a pity that they are fried. It's OK.
Mixed black tea
It's getting hotter and hotter. It's very comfortable to have some porridge.
It's like spaghetti, cold corn noodles
At first, I didn't know that the corn noodles on Taobao should be swollen. Later, I thought about it. I might as well mix them with the simple ingredients at home. It's delicious to explode. It's a pity that there are cilantro and peanuts in the... ...
Mixed cabbage
This dish is my daughter's breakfast as usual.
Lele's own dishes with Chinese toon and tofu
When you come down to the Chinese toon, you must cook it in a different way.
[taste on tip of tongue] tofu with Chinese toon
Little toon tree. It's yellow. It's fragrant and fragrant when pinched. Fried egg. Mixed with tofu. It's fresh and fragrant. Try it. Grain rain season. It's a good season for Chinese toon to go on sale in large quantities. A kind of delicious ta... ...
Spaghetti with corn noodles
Eating at home also requires delicious pasta. It's easy to use. It's simple in shape. On weekends, you can try spaghetti made of corn noodles. We need to eat more roughage when we are busy. It's good for our health.
Pig ears in cold sauce
It's a cold dish with no cooking skill. It's rich in garlic. It's appetizing and greasy. It's worth a try.
