Chinese Food
All Recipes
Mixed cold melon with peanuts
Cold melon is also called balsam pear. It's a good food for summer. It's very delicious with fried crispy peanuts.
Matcha, cocoa and Qifeng
Fang Zi is Ziyu's mother
Marinated beef in cold sauce
Why do you make such a troublesome dish by yourself? I'll buy fresh beef for 40 yuan a Jin and stewed beef dishes for 39 Jin. The friend who has done the brine beef will know. After the beef stew, it shrinks very much. It's good to have six Lian... ...
Cold noodles in summer
Summer cooling preferred
Cold noodles with shredded chicken
I don't like eating and making cold noodles in summer, but I still have appetite.
Stir fried papaya
Papaya is warm and sour. It enters the liver and spleen channels. If you like papaya, this one is absolutely suitable for you. It's better than fried pumpkin. If you don't believe me, try it
Bitter chrysanthemum in cold sauce
Kuju is a special edible plant in Langfang. It is a kind of Chicory in Compositae. It is also called Kucai and dogtooth lettuce. It has antibacterial, antipyretic, antiphlogistic and eyesight functions. Bitter chrysanthemum taste slightly bitter... ...
Stewed seafood porridge with clams
It's a hot summer day when you feel a little bit greasy. A bowl of fresh seafood porridge will open your taste buds.
Sweet potato jelly
The sweet potato starch bought in the farmer's market. It's used to make cold noodles. It's like pulling skin. It's very delicious. -
Bean sprouts in kelp sauce
In summer, how can we have less food like salad?
Cold noodles in sesame sauce
I have cold noodles in the dog days. There are different ways of making cold noodles everywhere. It's the simplest and the least time consuming. It can also be made with zero basic cooking skills.
Green bean in cold sauce
This dish is indispensable to Hubei people's table in summer. Every table in the special stall must be ordered.
Bitter melon sashimi
It's hot. It's easy to catch fire. Frozen balsam pear is the best choice. The skin of balsam pear is very wrinkled. The melon has a large base. This kind of meat is thick. It's suitable for sashimi.
Bean skin in cold sauce
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