Chinese Food
All Recipes
Dragon fruit yoghurt cup
During the breast-feeding period, you should be careful what you eat. The cold water and ice cream in the refrigerator can only be deterred. Then eat some yoghurt fruit.
Spaghetti can change into chef's pasta in seconds
I've eaten many spaghetti noodles in restaurants. They taste different. They all say they are authentic. But which flavor is authentic? I don't know. So, I dare not say that this one I made is authentic spaghetti. But I can't guarantee it. It ta... ...
Sichuan style home cooked pork
If you want to eat the flavor of your hometown in the United States, you can only make it by yourself. The Sichuan restaurant outside is not as authentic as the one you make by yourself. Fortunately, you can buy all kinds of spices in an Asian s... ...
Shredded kelp with bean sprouts
Senior northern sister, living in a city like Dilu, is usually fast food. It's necessary to soothe her intestines and stomach in such a refreshing way at weekends.
Oatmeal chocolate cookies -- cookies without oven
Although it has already been autumn, the temperature in Xi'an in recent days has gone all the way to 40 degrees. It's my favorite to watch TV with air conditioner. Then I need something delicious. The TV set must be snacks. So there's this littl... ...
Cold wonton
Summer food. With mung bean porridge
Noodles with mixed sauce
I'm always tempted by pasta. When I suddenly don't want to cook in the hot summer, I choose to make noodles. It's convenient, fast and fragrant. It's more delicious for my family.
Lettuce with shredded pork in Beijing sauce. Delicious and nutritious.
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the ma... ...
Jade and gold dumplings
It's also rich in vegetarianism. It's crispy, delicious and not greasy. You've tasted it and want to start...
Pork dumplings with matsutake and black hair
Every year in the matsutake season of Yunnan, how can we miss the delicious food from the mountains.
Noodles with scallion oil
Wasteful kitchen, time of memory, detailed story of time, recollection of yesterday's bowl of noodles mixed with scallion oil, noodles mixed with scallion oil, simple ingredients and simple cooking will always make you swallow the last piece of ... ...
Dace with black bean sauce
Douchi dace and oilwheat dish is a traditional dish with complete color, flavor and flavor. It belongs to the Cantonese cuisine. The main ingredients are the oilmeal and canned dace with black bean. The main cooking technology is stir fry.
Asparagus in shrimp soup
I've eaten a lot of asparagus. I think it's best to eat this soup.
Pork and onion pie
I've tried to make meatloaf many times. Only this time can I make it best (through my mother's instruction)
Peanut flavored nougat
Candy is a synonym for sweetness. Giving candy to each other means that you want to share your sweet life together, or you want each other to live a sweet life. You often bathe in the wind and light the clouds. It is always a crystal beautiful a... ...
⑤ Colored pudding
The first time I made pudding, it seemed so easy to watch the tutorial. I only knew after I did it. I'm so tired. I wanted to buy pudding powder. I looked at the recipe table. A lot of flavors and so on. So I bought some gelatin powder to ponder slowly.
