Chinese Food
All Recipes
A Christmas gift for the baby - Snowman papaya cake
It's almost Christmas. Baby is yelling for Christmas presents all day. It's such a headache. In the circle of friends, thousands of layers of cakes have been sold recently. I think it's also a festival atmosphere. Look at the price of 6-inch cak... ...
Bean curd soup with mustard
Mustard leaves usually don't attract people's attention. Many friends choose them when cooking. We make full use of the ingredients to make a delicious soup.
Lost bread (French toast)
What to do if you leave the bread for several days. Don't make it a delicious French breakfast.
European nude cake
When I didn't know it was a European style cake, I called it naked cake. I personally like this kind of cake with little cream. It's healthy and refreshing. I didn't expect that this kind of cake has a special artistic name. That's the European ... ...
Stewed beef and mutton in three sauce
Always go to a restaurant. Let's have an imitation show. Now the society can do it by itself.
Stewed partridge and dampness removing soup with Houtou mushroom
When I was traveling in the company, I bought two bags of Hericium mushrooms and didn't eat them for half a year. My mother-in-law said the mushroom didn't taste very good. My father-in-law and my husband didn't like it very much. But I never to... ...
Stewed pork bone soup with octopus, lotus seed and job's Tears -- warm up in winter
Every weekend, we will cook a hot soup to make up for our family. In winter, it's dry and easy to catch fire, so it's best to have a soup to clear the heat and make the fire. This soup can be drunk by the elderly and children. Add octopus and da... ...
Pan fried fish head and bones - warm up in winter
Today, I'll fry a fish head and bones for my family. This dish is really delicious and easy to make. The only difficulty is that the frying process is often splashed with oil. I'm afraid of it. So when I turn it over, it's all in front of the li... ...
Banana pie (dumpling skin with banana left)
Before I made dumplings, I put the remaining dumpling skin in the refrigerator. I didn't want to waste it. I just fried the banana.
Fried rice with vegetable roots
My sister-in-law has planted a lot of mustard. It's tall and big. It's delicious to take off the leaves and marinate the pickled vegetables or stir fry them and make soup. The remaining thick stems can be peeled. The coarse fibers on the surface... ...
Frozen pig skin
The market value of pigskin itself is not worth money. But its nutrition is particularly valuable. This dish is mainly for men, women, old and young. It can also replenish collagen, increase platelets, firm skin, delay aging....
Blueberry yam mud with sweet and sour honey
When I was a child, my mother bought Chinese yam at the market. She added all kinds of dried fruits to make sweet sweet porridge for us. The second chance was in the Lotus Garden Restaurant in Shuimu Qinghua. After bringing yellow beef and fish ... ...
Roasted sausage
I think the power of the oven is infinite. I want to try it. How does the sausage taste under the oven. -
Braised Spanish mackerel
The fresh Spanish mackerel is usually stewed. The frozen Spanish mackerel is less fresh. The taste of stewed Spanish mackerel is worse. The advantage of living by the sea is to buy more fresh frozen Spanish mackerel. When there is no fresh fish ... ...
Stewed carp
For the first time, my dear, make me fish...
Stewed Lamb Chop
Mutton can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body... ...
