Chinese Food
All Recipes
Grilled lamb chops with cumin
My son likes meat, but he can't always eat pork. Shopping in the supermarket, I saw that there were four French lamb chops and I came back to think of the roasted mutton that I made before. So I continued to bake lamb chops. It's just that at th... ...
Milk peanut pie
The rose milk peanut cheese I made a few days ago. It's filtered out. This pie is not filtered out. It's more rich and nutritious. Still fragrant and sweet.
The easiest way to learn about braised bass
I saw bass fresh today. I bought one. I didn't want to steam when I went home, so I made braised bass.
Glutinous rice cake
At first, it was made of milk cake. As a result, it turned into hard sugar. Later, it added more water. It became soft QQ. I like it very much. It's healthier than QQ sugar. Of course, if you like hard point, you need less water. If you like sof... ...
Steamed sea bream with soy sauce
It's tender, smooth and delicious.
Sauerkraut
Both husband and daughter like to eat fish. They did it at their daughter's request.
Black fish slices with pickled mustard
There's a black fish at home. I'm the only one at home. So I made a black fish slice with pickled mustard. It's very delicious. Besides, this soup base can be used to drink directly. It's not salty and delicious. Send the first friends you like ... ...
Shrimp with taro and cheese
I really love cumin. Every time I eat kebabs and baked gluten outside, I have to say give me more cumin. Every time I buy seasoning, the cumin in my family is the fastest. This time, four sets of noodles with good taste were sampled for trial. ... ...
Stir fried crucian
The neighbor's fishing. The fish he sent. It's cooked when he gets it.
Henan brine noodles (simple method)
Henan people like the most pasta. No matter the old or the children like it. The children who don't like noodles are especially fond of it.
Mashed potato
As my favorite cold dish. This can be used as dessert for my best friend's afternoon tea.
Black pepper mashed potato
(Extras - there is no lack of proper seasoning in life, such as romance, bitterness and sweetness Life can't do without this little embellishment. No matter how sweet, bitter, hot and salty) on Christmas day, I received the powder set sent by be... ...
Braised prawns
Braised prawns belong to the classic Shandong cuisine. They are cooked with fresh prawns with a large body, a head full of prawn brains and a crystal clear and full body. The dishes are bright red, fragrant, tender and sweet, and greasy. Stewed ... ...
