Chinese Food
All Recipes
Double cooked pork
Recently, I really fell in love with this double cooked pork. It's mainly made simple and delicious. Today, it's made again. It's added with delicious juice. It's more delicious. -
Braised Beef Brisket with potato
I bought it in the supermarket and ate it. Then I tried to make it myself.
Roasted vegetables
Christmas Eve is the most grand and rich meal. Often a family gathered in front of the fire a month ago. They carefully conceived a wonderful Christmas dinner. Last year we made Bavarian roast chicken, western style French stick, cream mushroom ... ...
Taro crisp
Let's guess what kind of pastry this dish is made of. BINGO。 It's egg tarts. With the help of this semi-finished pastry, this dish has become simple and easy to make.
Xiaomi Chinese yam and red date porridge
Xiaomi, invigorating the spleen, nourishing the stomach, tonifying deficiency and removing dampness and heat. Yam. It can nourish the spleen, stomach, kidney and lung. It's good for your health to drink porridge often.
Pork liver soup with spinach
I'm very glad to have Meiji trial. Today, I used these two to cook pork liver soup. It's delicious. The soup is clear and delicious. Let's try it with me.
Mutton stew is also sweet? Just serve the Cantonese.
It's the time to make up mutton in winter. It's most often matched with radish. This winter, you can change some new patterns. Learn from Cantonese's tricks - stew with sugarcane. Sugarcane is fragrant, juicy and oil scraping. It can not only re... ...
Chaoyin Chaoren Chaoshan pig blood soup
When it comes to Chaoshan's most classic breakfast, in addition to porridge and small dishes, many people may think of bowel powder. When it comes to bowel powder, most people think about it. Maybe there is a bowl of real pearl cauliflower and p... ...
Fried lunch meat with mushrooms and broccoli
I always want to eat something light when I am in a foreign country and in my own time. Cooking is the happiest time
Steamed eel
My friend went out to take it. Try it. Success.
Beef with spiced sauce
From material selection, to brine, to drying, to brine and soaking, the complex technology makes a good sauce beef; but it can make yourself and the people who love you and you can eat the prepared taste. This is a kind of happiness.
Fried mushroom slices with bean sprouts
The last cheapest dish - bean sprouts. Bean sprouts are nutritious, cheap and delicious. They are called Ruyi dishes by the people. Eating bean sprouts is good for the growth and development of teenagers and prevention of anemia. And often eat b... ...
Chicken gizzards with cumin
Super delicious cumin gizzards. Cumin and pepper stir up your taste buds. The more you chew, the more fragrant it is. And the feeling of barbecue.
Braised taro with beef brisket
The weather is obviously cold. It has dropped several degrees. In winter, we should not only wear warm clothes but also eat some warm stomachs. It can enhance the body's resistance to disease. And it can strengthen the muscles and bones, especia... ...
Simple pancakes
I don't want to make too many dishes after work. I'm not hungry. But I want to eat something to fill my stomach. I want to eat some good pancakes.
Stir Fried Cauliflower with meat
Stir Fried Cauliflower with meat. The mellow flavor of Meiji sauce is integrated into cauliflower. It makes cauliflower more delicious. -
