Chinese Food
All Recipes
Taro puree spring roll (oven version) healthy without frying
With super delicious taro recipe.
Dried vegetable stem
In winter, the stalk of green vegetables is thick. It's hard to control when frying with the leaves. Because I don't like eating the soft stalk
Steamed beef tendon with jujube and orange peel - this is how to make beef tendon meat. It's popular for three generations.
Beef tendon is easy to cook. Marinate and stew are common eating methods. Today, a different style. Learn from the cooking methods of Shunde cuisine - slice the meat, marinate and size it, add red dates and tangerine peel to increase the flavor.... ...
Stir fried carrot with celery
I've eaten a lot of big fish and big meat in the new year. I've eaten some vegetarians. I don't have any meat at all. If I want to eat some meat, I can put some pork foam. This dish is suitable for people who want to lose weight. The material is... ...
Fried duck with scallion and sauce
【615】 two point two seven It's a story of a hurried fridge rummaging through its stock and wondering where to eat ducks The name of the dish really doesn't mean to be cute. Please listen to my explanation
Steamed buns with vegetables and meat
Nourishing stomach and nourishing breakfast ☞ vegetables, meat and baozi. Let children who don't like vegetables also have balanced nutrition
Fruit milk oatmeal
As the best diet food, oats are favored by women. As breakfast, oats can not only give us a sense of fullness, but also a healthy diet. At the same time, oats are also a kind of coarse grain. Regular eating oats is good for your health, and also... ...
Stewed spareribs with rice - it's easy and powerful.
The most attractive thing is the golden and crisp pot at the bottom of the pot. When cooking at home, it is easier to use the cast iron pot with excellent heat transfer, heat preservation and water locking performance. It is easy to master the h... ...
Fried rice with bacon
I'm in a hurry at noon. I forgot to add eggs. Next time, I'll upload a better picture.
Shaanxi fried noodles
We Xi'an people all eat pasta. Every family can make oil noodles
Peacock fish
I usually cook fish. It seems that most people are used to cooking the whole fish. It's simple, convenient and delicious. But if the dinner is different. If you can take some careful thinking to change the way to do it, you can make the whole di... ...
Braised crucian carp
It's the first time. It tastes good. It's nutritious and can satisfy the taste.
Swan powder with pepper and garlic in black bean sauce
【616】 two point two eight This is the story of a smirk fried black bean sauce on the seventh day of the Lunar New Year That's good
Minced bun
There are two or three alarm clocks every day. Especially in winter, the most important thing is to sleep for a while. But in order to make breakfast and eat it well, it always takes half an hour or one hour to get up early. Sometimes when I ove... ...
