Chinese Food
All Recipes
Steamed perch
Bass is low in fat, rich in high-quality protein, calcium and other minerals, and rich in nutrition. Perch has less bones and tender meat. Steamed perch can keep its fresh and tender taste. Steamed perch is recommended
Meat dragon, lazy dragon, meat roll
My children especially like to eat breakfast with meat. So they make meat cakes, meat rolls, rougamos and so on. This meat dragon is called meat rolls here. It's made by one fermentation method. It takes a short time to make. It's made after sup... ...
Stewed vegetables
The food we often eat at happy events in rural areas
Minnan moon meal (chicken wine)
Introduce the culture of Southern Fujian - Moon meal. It's the soup eaten every day in the month. The materials are quite exquisite. The liquor is brewed by oneself. And it's soaked with wolfberry and ice sugar for standby. Normally, it's brewed... ...
Fried Flammulina mushroom
The delicious fried Flammulina mushroom should fly to the sky. It's even better to match with the Yi fresh dip made by yourself.
Braised egg with oyster
Thick egg burning is to roll an omelet. Continue pouring the egg liquid. Continue rolling. Finally, make an omelet. It's a traditional Japanese family dish. Oyster is the most special seafood in Dalian. It's delicious with eggs.
Chili bean skin roll
That's what I like to eat
Cantonese sausage with rice in casserole
On the first day out of the mountain, I'd like to have another one -- [Cantonese sausage pot rice]
Cantonese spicy chicken
Let's eat together. It's spicy and sweet. The picture is for reference only.
Hot and sour rabbit
It's a simple but delicious dish. It's a fast dish for dinner.
Pumpkin bun
Knead the vegetables into the dough. Add nutrients to the food itself
Xiaoyu private chef's laver Longli fish cake
Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you.
Chicken gizzards in Korean style
I have lived in Korea for two and a half years. I prefer to eat this kind of spicy but not greasy dish. The biggest characteristic of Korean dish is that they must use onion and garlic to taste. They don't eat coriander and seldom use ginger.
Pumpkin and potato soup
Pumpkin has low temperature, taste and sweet calories. The pumpkin polysaccharide can improve the immune function of the body. The pectin rich in pumpkin can protect the stomach viscosity and reduce the absorption of cholesterol. It has the effe... ...
