Chinese Food
All Recipes
White radish with pickled peppers
After eating this pickle in the stewed crab pot, I can't forget it. I made it by myself. It's really sweet and sour. If you like kimchi, you can try it.
[fried heart-shaped cucumber]
It's summer. Cold dishes seem to be the indispensable home dishes on the table. They taste almost the same when mixed. Let's change the shape a little. Add a little taste -
Doughnut
This pancake was fried by my mother-in-law. I learned it with my eyes. Ha ha. It's commonly known as stealing teacher . This candy cake is made of wheat flour and white sugar. It tastes like glutinous rice flour. It's so glutinous that it has no... ...
Pineapple Gulu meat for mother's Day
In fact, only one day a year is mother's day. So no matter how valuable a gift is, we can't express our gratitude to our mother. It's better to make a home-made dish for her mother often. We can taste the filial piety of our children from the de... ...
Super simple weizeng soup
Since I ate the Japanese food, salmon slices, tuna slices, weizengtang and shouxiguo are my favorites. So today, I'm going to make a simple version of weizeng soup at home..
Mushroom and bean skin
A masterpiece of Lingguang. Simple and delicious
Kung pao chicken with rice
Kung pao chicken is a very common dish. It tastes sweet and sour. The meat is fresh and tender. It's the best for bibimbap. I wish I could have two bowls of rice at a time. Kung pao chicken is delicious but not easy to make. Backstage mothers al... ...
Stir fried bacon with green pepper
I miss going to university in the mainland
Braised carp
In fact, it should be called braised Yellow River carp. The taste of Yellow River carp is different from that of fishing ground carp, and the meat is more delicious. Needless to say, carp is delicious. But the thorn is really right. Zha... Forge... ...
Sweet and sour sesame paste cold noodle skin
【689】 five point one two It's a long story that is better said than not It's not a mat under the plate thank you
Crab breakfast with sweet osmanthus and crab powder + baked crab with bean paste + fried crab in typhoon shelter
My wife has been yelling for crabs recently. Although the autumn crab is fresh and fat, the green shell crab produced in Zhanjiang is also very sweet.
