Chinese Food
All Recipes
Yangxin Runfei Decoction
Tremella is rich in natural colloid, nourishing yin and moistening lung. It is helpful for gastrointestinal peristalsis, reducing fat absorption. Lily has the effect of nourishing heart and moistening lung, clearing heart and calming nerves. A b... ...
Japanese barbecued pork & Japanese tea and rice
A kind of cooking utensil with a layer of glass glaze baked on the surface of the product. It has gorgeous colors, complex technology, thick and expensive. It is also called enamel coated cast iron pot. Jiuyang new high-end IH electromagnetic he... ...
Seafood porridge
It's autumn. Crab eating season. In this season, I have eaten a lot of seafood in my circle of friends, especially crab. My father bought two crabs and 10 oysters. Today, I'll have a seasonal seafood porridge.
Hawthorn Muffin
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Pickles
I have seen a lot of methods. I have synthesized one that suits me. The third season is kimchi. The first two times are very successful. This time I have the courage to write it out. I hope it doesn't fall short of my expectation. Good food is n... ...
Margarita biscuit
For my little nephew
Lanque milk
It's a steamed bread full of milk. It's the favorite of children. It's a simple, healthy and delicious food. The first choice for cooking and baking is lanque milk, which is rich in fragrance, delicate and pure.
Steamed eggplant
Summer is coming. Fresh vegetables on the market are delicious at any time.
Braised bream in brown sauce
The bream has the functions of appetizing the stomach, strengthening the spleen, tonifying the deficiency, nourishing the blood and improving the immunity. The bream meat is delicious, fresh and tender with high fat content, and the visceral fat... ...
Rice and egg pancakes
Moms must have this problem. There is only a little rice left at home in the evening. Make fried rice for children the next day. It's not enough. If you throw it at last, it's a waste. Is there any way to solve this problem? Today, I'm going to ... ...
Seafood porridge
Autumn is coming. Warm up and mend.
Fried Taro with scallion oil
[3113] this is a story about the Liliaceae of Araceae that is a little over romantic I'm sorry to add nonsense to the unconsciousness I think about it. Next time I dare 2018.10.13
Shrimp with sliced egg
Use the simplest ingredients. Make simple delicious food. Often test the freshness of ingredients and cooking skills of cookers. Such as the combination of egg and shrimp to make this tender and smooth smooth egg and shrimp. The full, round and ... ...
Cereal taro
Anti sand taro is one of the special snacks in Chaoshan area. It is often cut into columns. It is fried in an oil pan, then melted into syrup and poured into the fried taro. Stir until each taro is dipped in syrup and cooled and solidified. The ... ...
Mapo Tofu
The classic traditional Sichuan cuisine is loved by everyone regardless of region. This family version of Mapo Tofu I made is easy to learn. I feel like it's not inferior to other restaurants.
