When it comes to northeast cuisine, it's the first dish of baorou. It's the most authentic dish in Harbin. It's very demanding in craftsmanship. Most of the restaurants in Beijing are made of tomato sauce and juice. It's not delicious. The crisp... ...
Hong Kong style tea restaurant often can eat this. Think that you can make it. Don't you want to have it. So I learned to do it
Because my mother doesn't like dumplings. She always thinks that the dumpling filling is small and the skin is too big. And there's another kind of Lantern Festival here. It's rolled out. It's more suitable for her to eat. This time, I'll try it... ...
Today, I'll show you another way to make pancakes with eggs. You must be able to learn. I'll make it for you.
Great cold is the last solar term in the 24 solar terms of the year. It means the cold weather. The coldest period comes. The proverb says that small cold makes a big cold. Usually cold hands and feet. Try this bowl of warm but not manic porridg... ...
Today, my happy best friend came to visit us. I made several plates of fish and meat. The child said he wanted to eat tomatoes and scrambled eggs. So he quickly added a dish. When I was doing and remembering high school, I always rubbed the scra... ...
It's different from cabbage pickle. It doesn't need to be marinated for a long time. It's ready to eat. It can nourish the kidney, prevent constipation, beautify the skin and improve the complexion. Activate skin, delay aging, keep body light an... ...
The skin is crispy after baking. The meat is full because it's soaked in the soup. It's full of the fresh taste of shrimp. The aftertaste is endless. Every new year's day. Family and friends. Split meat and drink. Very comfortable.
A simple and delicious dish.