Chinese Food
All Recipes
Braised spare ribs and potatoes
Because his father always cooks well. His son is very dissatisfied. So he made this dish before going to work this morning. The spareribs in this dish are stewed spareribs that I made before. So it's relatively simple to make. The time is also shortened.
Braised noodles with potato and beans
I remember when I was a child, I only put beans and meat in the stewed noodles. Later, I added potatoes under the guidance of an expert. It was really the finishing touch. After stewing, the potatoes were soft and waxy with meat flavor, and they... ...
Pan fried Norwegian salmon in orange sauce
Last year, I ate salmon sashimi in Shinjuku tavern in Tokyo. I can still remember it. Tokyo merchants are too real. I didn't expect that there are so many sashimi in China. After a lot of sashimi is late, I feel like vomiting. Now I see the shad... ...
Ragotini recipe - sweet potato and white fungus soup
Tremella fuciformis is rich in natural plant gum. With its Yin nourishing effect, it can moisten the skin for a long time, and has the effect of removing facial chloasma and freckles; the dietary fiber in Tremella can help gastrointestinal peris... ...
Ganoderma pigeon soup
In the haze environment, the tiny particles in the air are easy to carry the virus and spread everywhere. Some common respiratory diseases, such as rhinitis, bronchitis, asthma and other diseases are closely related to cloudy days. Ganoderma luc... ...
Fish head in black bean sauce
It's time to eat herring again. Unfortunately, it's only a short time. It's only about two months. Suzhou grass carp head is sold cheaply by one. The big one is usually 3 yuan. The small one is 2 yuan. And the body value of green fish head is mo... ...
Saute dace with beans
I haven't bought the canned dace in Guangdong huapai black bean sauce for a while. I want to buy it back when I go back to Guangdong. I was hanging out with my husband in Carrefour supermarket that day. Ooh, I found its figure. The price was abo... ...
Boiled fish
Restaurants use too much oil at home. It doesn't need too much oil. It's good for your health.
Chicken soup with radish
I haven't eaten white radish for a long time. Because my husband has been tonifying ginseng. I can't eat white radish when I take ginseng. Once I eat white radish, the effect of ginseng is lost. Yesterday, I saw the desk calendar. Oh, it's half ... ...
Home made crispy chicken leg Castle (comparable to KFC)
Do your own hygiene. Rest assured
Braised Lamb Chop
Stewed mutton originated in Xinxiang, Henan Province. Speaking of the history of braised mutton, the earliest braised mutton was in 1988. After Mr. Li Retired, he opened a restaurant with a neighbor's house near the road. Unexpectedly, the busin... ...
Fat beef rolls in sour soup
It's hot and sour. It's a popular dish in the store. If you don't know something about cooking, please contact me gyx1313
Stewed milk with bird's nest and papaya
Dessert date
[home cooking] mushroom, quail, egg and pork
It has been raining for two days on weekends. I planned to go to the gym for a visit while resting. Unfortunately, it has been raining for two days in succession. People are too lazy to go out. It seems that this inertia has grown a lot. No wond... ...
Egg with Chinese toon bud
I'd like to taste Chinese toon for a long time. I saw it yesterday when I bought vegetables. It's very special. It's spring. I like it...
