Chinese Food
All Recipes
COD in milk
Evaluation of lagotini Rosa red frying pan. Non stick. It's amazing that the uncoated stainless steel pot can not be touched physically, but it's such a magical thing that I met. You can see that the inner layer of the pot is really as bright as... ...
Stewed bitter melon with shrimp
As the saying goes - summer eat bitter from the heart. According to traditional Chinese medicine, bitterness plays an important role in regulating the balance of yin and Yang. My family usually chooses balsam pear. Sometimes balsam pear cooks so... ...
Frozen Cherry Cheese Cake
Father's Day is tomorrow. If you haven't thought of a gift for Dad yet, you can make such a beautiful frozen cheese cake. Sweet and sour juicy cherries. After cold storage or freezing, the meat is more compact and q-shaped. With rich cheese, you... ...
Cold noodles with shredded chicken
The chicken legs used here are only cooked. If you have time, you can stew them first and then make them into silk.
Cumin streaky pork
Roasted streaky pork is also very convenient at home. If you don't like cumin flavor, you can change it into five flavors, sauce flavor and honey flavor.
Pure Korean fried rice cake (fried rice cake with cheese)
When I study in Australia, I want to eat Korean fried rice cake very much. It's not good or expensive to go out and eat. I asked my Korean friends how to do it. I didn't expect that it's surprisingly simple and tastes very good. The point is to ... ...
Corn congee with barley yam
Job's tears whiten and moisten. It can prevent cancer. It can also cure acne. Chinese yam invigorates the kidney and invigorates Qi. The kidney qi is sufficient and will naturally stay young forever. Corn is good for brain and spleen. The old ma... ...
Crystal squid dumplings
I always think that the crystal dumpling is delicious without flour. I can't resist the temptation of crystal clear. How can I try it. The result again shows that the input time and energy are not directly proportional to the output. The taste i... ...
Hand grasping cake
My son likes to grab cakes by hand. I always don't want to make them. I don't want to make the greasy ones when I think of making them. That day, there was a bit of dough left in the hot-rolled bun. So I made it by chance. My son was delicious. ... ...
Bittern black bean
All of a sudden, I want to eat bittern beans. As a result, I only have OTL of black beans_
The most nostalgic snack in childhood -- crispy bean
I like nostalgia more and more recently. I always think of some foods I like in my childhood. I see fresh broad beans on the market this time. It reminds me of a small snack I like to eat in my childhood. It is crispy broad beans. At that time, ... ...
Steamed vermicelli with garlic clam
A lot of shellfish seafood are suitable for steaming fans. If it's bigger, you can put a handful of fans on the shell to steam if you want to scallop. It's good-looking. Let's spread the small ones. There are no fans in the dormitory. Rice noodl... ...
Marinated pig liver
Pig liver is an excellent food material. It's good for replenishing blood. However, it's too bloody. It's still lingering after cutting and washing. Besides, it's not enough ingredients at hand. You need other vegetables to make accessories if y... ...
Milk Banana Pudding
Choose a mature banana. It's more delicious. This time, there are fewer gilding tablets. The solidity is not good. It is recommended to use the following dosage. It is better to use two tablets.
Spicy chicken feet with ginger
I like chicken feet very much. Especially the spicy chicken feet. I made them at home today. They taste very good.
Spicy shredded squid
The squid was sent by my relatives. I didn't know how to deal with it for a while when I was living by the sea. I think it's just fried with water.
