Chinese Food
All Recipes
Fried cake with peppers
The Kwai pancakes on weekdays are different ways to eat. The taste is rich. The fast food is delicious.
Wufu linmen ~ Wugu Fengdeng
Eat more groceries. It's delicious and healthy. -
Pork bun with preserved vegetable
I lost my soul by buying a plum vegetable and meat bag in front of Changsha railway station. Today I finally got my wish.
Homemade purple dried potato
I went to the supermarket last time. I can't buy the next time. There are not only a large number of additives, but also basic health protection. With the Mofei mr6255 dried fruit machine, first of all, we successfully baked the purple dried pot... ...
Drunk shrimp
My mother is the best at cold sauce, vinegar, drunkenness and so on.. This drunken shrimp is one of my favorite. Ha ha ha ha ha ha ha. After this season, I have to wait for the next season..
Heizhi small meal bag
Super soft and delicious small meal bag. It's made of soup. The taste is very soft^_ ^
Lunch meat and cheese rice ball
Rice balls. Combine rice with other ingredients. It's very simple. Children can also make it by themselves. They will feel that the food becomes more delicious.
Tea tree mushroom with scallion oil
Tea tree mushroom is rich in nutrition. It contains 18 kinds of amino acids needed by human body, especially 8 kinds of amino acids, dextran, bacterial protein, carbohydrate and other nutrients that cannot be synthesized by human body. Its mushr... ...
Braised noodles with egg and green pepper
I always think that breakfast is fine enough to get up early on the weekend. But the mood of leisurely taste is gone when I arrive at my mouth at noon after half a day's work. There is no more than a bowl of noodles. I'm satisfied with the simpl... ...
Eight treasures of brown rice porridge
Brown rice. It is produced in most parts of the country. It refers to rice with some outer tissues, such as cortex, aleurone layer and germ, preserved after shelling. Brown rice has the functions of invigorating the spleen, nourishing the stomac... ...
Flavored squid ring
It's closed season recently. Seafood is extremely expensive. But the squid is very fat at this time. It's so fat that it's oozy. Many friends said that big squid is not delicious. Actually not. Dip mustard or try this one. It must be different.
Braised tiger skin and green pepper with Tricholoma matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
