Chinese Food
All Recipes
Sesame cake with sesame sauce
Yesterday I happened to see the picture of sesame cake. Greedy saliva. Today I made two kinds of sesame cakes. One is more than sesame seeds, the other is hardly put. I like it. I guess I have intensive phobia. Ha ha
Thai seafood pot with minced garlic and chili sauce
Recently, I fell in love with this sauce, the garlic chilli sauce of shuanghaima in Thailand. This sauce is very famous in Thailand. It is called Lao Ganma in Thailand. It has a wide range of uses. It can be used to stir fry vegetables, mix nood... ...
Tizi pound cake
Pound cake is a simple and sweet cake. It is especially suitable to be enjoyed with black tea or coffee. I use chamorr's toast mold. The outside dimension is 26.2x10.6x6.1cm 。 It's easy to make pound cake, but how to make it is fluffy and sweet.... ...
White gourd lure
Sometimes when my parents are away and I need to cook by myself, most of them will cook this dish. Why? Because it's easy to cook. It's easy. It's delicious. Ha ha ha.
Cauliflower in dry pot
Cauliflower is more popular now. Especially cauliflower. You can see it when you go to the restaurant. Today we will make one at home. Usually cauliflower is boiled first. So there is no crispness. Use my tips.
Braised eggplant
It's a delicious dish.
Delicious clam seafood
Clams
Favorite two eat meat
I just love eating meat. What I did tonight was eaten up by two men, one big and one small. I don't have any left. I feel that I am quite competent as a keeper.
Fried ham with broad bean
Broad beans are also called orchid beans. I used to eat the fried crispy broad beans when I was a child. Later I went to eat Kong Yiji's fennel beans . How much? Not much It's nice to taste it. But it's a secret recipe. It's not easy to make the... ...
Love green vegetables, garlic, moss and white
In recent days, there are many uncles and aunts selling their own dishes in the market. The most common dish is tibai. I don't know its name. We call it this name here. A bunch. A handful. Water is smart. Green. So it's hot. Let's have green vegetables.
Tofu in pot
The method and simple tofu. The seasoning is very simple. Only salt seasoning. The tofu is really delicious.
Two color roll
I had supper tonight and prepared breakfast for tomorrow. I learned to make Kwai. This recipe is a quick fermentation. The finished product is chewy and not very soft.
Bean curd with Abalone Sauce
Fried tofu as usual. Abalone sauce and Shouxi soy sauce are used for the sauce. The taste is greatly improved. The taste is fresh and sweet.
Homemade meat floss
Children love to eat. They've long wanted to do it at home.
