My baby likes fried chicken. But at this time, it's not safe outside. I can't go out to eat. So I can only fry some chicken legs for my baby at home. It doesn't need a drop of water for home fried chicken legs. It's crispy outside and tender ins... ...
The first time I cooked strawberry jam, it was not only beautiful in color, but also delicious in taste. Steamed yams with strawberry jam. A perfect afternoon tea dessert. -
My aunt's spinach is mature. There are so many spinach in my family that I can't eat them all. Except for stir fry and soup, I have to think about something I haven't eaten. I didn't expect the taste to be so good-
Let's have a simple experience
Leek is just the right time. It can be used with a variety of ingredients to make a variety of delicacies. I like to match it with Seafood -
If you like to eat vegetables, you can take lettuce and cucumbers. I bought them out of the box. Ha ha. The pasta sold in the lazy steamed bun shop is fried. The skin is crispy. It's very delicious.
Because of the epidemic, many little friends stay at home in winter. They accidentally hoard small meat. Don't lose weight in March. At the same time, we should pay attention to nutrition supplement. Increase the intake of fruits and coarse grai... ...
I like to eat balsam pear since I was a child. The more bitter it is, the more I like it. Fried eggs with balsam pear is a special classic dish. It's simple and nutritious. Balsam pear also has the effect of clearing away heat and detoxification.
The Chinese toon bud is a delicacy that must not be missed every spring. And it really has only a few days to enjoy the taste. It is not waiting for the past. Crispy fried Chinese toon buds. Some places are called Chinese toon fish. It's really similar. -
Sometimes I really want to drink at night and I don't know what to match. At this time, I recommend the best wine to match. It's this spicy snail. It's really delicious.
For me, Hubei people, the delicacy of spring must not be less than that of Toona bud and Artemisia. The wild mud Artemisia grows in the sand along the Hanjiang River. It just sprouts in spring. It's very tender and very suitable for frying. Stir... ...