Someone loves fishing. So I'll try to find out what I'm doing.
It's usually fried eggs with leeks. Today fried leeks are fragrant and dry. It's easy to make.
When I was a child, it rained at home. Adults couldn't go out to farm. They would make snacks at home to pass the time. When they grow up, they can eat less. Just a few days ago, my husband and his elder sister gave me a large piece of purple ya... ...
The leftover skin from the last dumpling. I made scallion cake with it this morning. It's crispy and delicious.
Unlock a new skill today. I've done it twice before. It's a success this time.
It's a good way to scald the noodles. White noodles and taro flour. It's very delicious. Small root vegetables are wild vegetables dug in the ground. They are also called brain Beng
I use brown rice with three colors and white rice. The most important thing is that the yolk and mayonnaise must be put into other dishes, which can be added with radish strips, cucumbers, carrots and so on. I only have these kinds in my family,... ...
This is my favorite meal as a child
The children's shoes that like to eat kuju like me, please raise your hand. Today, share with the children's shoes a cool kuju that can be made in minutes. It's really delicious to explode.
This season's toon and tofu are a little old, but it doesn't matter. You can marinate them. Spring doesn't last. Time is fleeting. Fortunately, you can use a can of spring color. Long aftertaste.
Sweet and sour pork tenderloin with chicken breast. I like this dish very much. But the price of pork tenderloin is really expensive for a certain period of time. So try to replace it with chicken breast meat. From then on, it's out of control.
My friend dug a big bag of wild vegetables, a special fresh bag, a chaotic breakfast, just in the evening, he and his son started to work together, including more than 50 families, four people who could eat twice. The next morning, he cooked hal... ...
Donkey roll is a long roll made of yellow rice with stuffing. Because the bottom of the roll is covered with soybean flour, the long roll is rolled on the bean flour when eating. It looks like donkey roll. So it's named. The raw materials of don... ...
This is a dish that I must order when I go to the authentic Sichuan restaurant. Actually, it's very simple. Let's see how to make the home style dry fried beans. Wang can make the same way with the green beans.