Chinese Food
All Recipes
Fried eggplant
Thinking about the fried eggplant in the distance, I learned to do it by myself. It was a success.
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sweet and sour spareribs originated in Zhej... ...
Braised yellow croaker
I'll eat the whole fish as soon as I eat it. I'll have a yellow croaker today. Braised one.
Ex boyfriend's patting squash~
Beat your ex boyfriend like a cucumber.
Sichuan style fish flavored shredded pork
Fish flavored shredded pork, a classic Sichuan dish, is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
Shanxi fried pork
Fried meat is the most common dish in Shanxi Province. It is called Shanxi Yiwei . It originated in Pingding, Shanxi Province, and then spread to the first generation of Taiyuan, and then spread to all parts of Shanxi Province. Now, in Shanxi Pr... ...
Sweet and sour sirloin
The dishes that my son ordered were well received by the whole family.
Meat loaf
Delicious meat floss roll. Meat floss roll that can't be rejected ～
Leek box
People who like leeks must know how delicious they are.
Baby cabbage with tin foil
May day. Today. Home. The days when you don't go out are also artificial. Today's baby cabbage with tin foil. I can't go to the barbecue. Let's have a barbecue business.
Braised bamboo shoots
The fresh and sweet asparagus not only contains a variety of vitamins, high protein and low fat, but also has the advantages of enhancing immunity. A fresh and tender bamboo shoot. It doesn't need extra ingredients. It's simply seasoned with raw... ...
Shaanxi special snack - Huaihua wheat rice
May is the season when flowers bloom. It's also the season when people in Western Shaanxi eat rice with Sophora flowers. I didn't know why it's called rice before. I didn't know until later. It turns out that it's rice made of flour. Most of the... ...
Cranberry and carrot juice
Fruits and vegetables come to my stomach. Many children don't like carrots. But my daughter likes them very much. When she was a child, I often ate some carrots raw. I felt that it was influenced by me. Squeeze juice with cranberry. Don't mentio... ...
Glutinous rice egg
When it comes to glutinous rice, what do you think of? Glutinous rice chicken? Fried wheat with glutinous rice? traditional Chinese rice-pudding? Have you heard of glutinous rice eggs? This kind of glutinous rice and rich ingredients are steamed... ...
Homemade dumpling
The rest of the dumpling skin. Use it. Eat it two times. Bar drop
Special Hakka snack nianyin (粿)
I'm a super snack eater. Wherever I go, I like to eat Chaoshan's rice. It's also Hakka's rice. All kinds of stuffing match are super delicious. It's super simple and delicious. It can be steamed or fried.
You don't need to buy leek pancakes. 1 tsp flour, 1 egg. Stir. Mix
The leek in spring is the most delicious. Today I'll bring you a leek omelet. It's very simple. Zero failure, one success
