Chinese Food
All Recipes
Shredded cabbage with vinegar
It is a big baby dish. The color is Huang Liang and Huang Liang. It is very beautiful. Bean curd and cabbage. Keep safe. Ha ha ~ eat more cabbage. It's good for your health.
Steamed bun with soy sauce is delicious
It's delicious. It's better than fresh meat filling. It's not greasy. It's more delicious with garlic, chili, oil and vinegar.
Jinnan snack with spinach roll
Spinach roll is a common snack in southern Shanxi. It is mainly filled with spinach. Wheat flour is rolled thin to make skin. The skin is filled with filling. Roll up and put into the steamer. It will be ready in 15 minutes. Next pot. Cut into s... ...
Simple traditional Korean seafood
With the popularity of stars, the popularity of Korean current can be said to be increased by fire. Even the restaurants that run Korean cuisine are becoming more and more popular. Korean chili sauce in Korean cuisine is one of the three kinds o... ...
Duck egg with Scallion
The protein content of duck egg is equal to that of egg, and the total mineral content is far better than that of egg, especially the content of iron and calcium. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lun... ...
Stir fried dried bean with leek
Leek contains more nutrients, especially cellulose, carotene and vitamin C. Leek also has volatile thiopropene, which is fragrant and pungent. It can increase appetite. It also has the functions of removing blood stasis, activating blood circula... ...
Stir fried shredded pork with garlic
Spring is coming. Garlic is on the market. Fresh, tender and nutritious.
Noodles with Chinese toon
Spring. When I was a child, the Toon in my grandma's backyard sprouted and ate this.
[Kwai] vegetable salad with low calorie and pasta -- a low card method without losing flavor.
Many girls choose salads in order to keep fit. The ingredients of salads are healthy and low calorie, but once the sauce is poured on, it's another thing.. ~The heat of a stir fried dish may not be as high as a salad drenched with thousand islan... ...
