Chinese Food
All Recipes
Braised sea bass
This perch is a fish during the Spring Festival. It can be said that it is a fish that missed the net. During the Spring Festival, my friend gave me a box of perch. There were about ten of them. I ate them several times in succession. I frozen t... ...
Roasted lamb leg with cumin
When eating roasted leg of lamb in a restaurant, I always feel that I don't see anything in my eyes. The smell is fragrant . It's a combination of shape, color, taste and freshness. What's more, it's fragrant meat, scorched outside, tender insid... ...
Stewed pork ribs with mushrooms and corn
Soup before dinner is better than good medicine.. There is a scientific reason for this. From the mouth, throat, esophagus to the stomach, it's like a channel. It's the only way for food. Before eating, drink some soup first to reduce the bad st... ...
Vegetarian mushroom, the best vegetarian
The girl who likes eating meat always loves and hates braised meat. This stewed mushroom is tender and full of juice. It tastes like braised meat.
Braised lion's head
I remember that I just entered the company's meeting and organized a trip to Yangzhou. What impressed me was not only the beautiful scenery of the thin West Lake, but also the braised lion's head on the dining table. So now, every time the compa... ...
Braised water bamboo with shrimps
In my memory, I didn't eat water bamboo before primary school, because we didn't sell water bamboo in Guizhou. Every summer after I went to primary school, the market gradually saw the figure of water bamboo. We call it water bamboo. My mother o... ...
Rice with beef curry
Lunch for my husband at noon. It's a time-consuming dish. It's mainly beef. It's much faster if you put chicken or no meat.
Home made soda is more fun
Citric acid has the function of preventing and eliminating skin pigmentation. I think Vietnamese lime is the most suitable seasoning for drinks and dishes. It has a stronger sour taste than lemon. In the hot summer, DIY is a cup of sour lime sod... ...
Black soybean milk
This morning's soya bean milk is black soya bean milk. As long as my son sees me making soya bean milk, he will be very happy. He is such a contented little guy. Black beans are rich in vitamin E and VE, which are also antioxidants. They can cle... ...
Golden Corn
Today's homework. It's done for the first time today. It's really delicious. It's still simple. It must be recorded. It's often done. It's definitely a highlight dessert when you come to the guests.
Catfish soup with bean sprouts
How to make the fish soup white? There are many versions. He who can't depend on the score speaks his own words. There are three pictures to prove it. At the moment of pouring boiling water, the fish soup began to turn white. The old man said, a... ...
Pickled cucumber -- taste of childhood
When I was a child, I didn't want to eat anything like a child now. At that time, I didn't have any snacks except for three meals. Sometimes I was really greedy. I argued that my mother wanted something to eat. My mother would peel the fresh cuc... ...
Crispy cake with kelp
Kelp silk cake can be said to be a kind of private house cake. It is hidden in the kitchen of a certain home. Pastry is a kind of pasta that everyone can make. Pastry goes through four processes: making pastry, mixing pasta, making pastry and fr... ...
