Chinese Food
All Recipes
Braised spare ribs
This braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red.
Q carrot and pig skin jelly
Pig skin jelly is rich in collagen. It's a good beauty product. The color of carrot is not only beautiful. The carotene in carrot is fat soluble vitamin. It has different flavor with pigskin-
Shredded pork with Beijing sauce
Shredded meat wrapped in bean curd, said Kwai.
Fried shrimps with minced garlic and vermicelli
Mom came to my house. It's for mom.
Stir fried mushroom with minced meat and soy sauce
Stir fried vegetables with soy sauce, salty, spicy and delicious. It's not good for weight loss, because it can double from half a bowl and a bowl of rice.
Fresh and dehumidified beans in summer
The story behind this dish ～ - the name of the lotus bean - the lotus bean is also called the dehumidification bean and the rich bean. It has remarkable dehumidification effect. It's called the lotus bean. It should be related to its full body a... ...
No meat, no pleasure
This dish is my father's specialty. It will be the most popular and the first one to be empty at family gatherings and friends' dinners. However, I made a little improvement on my father's basis. I used the fat of streaky pork to cook the beancu... ...
Fried salted duck egg with bitter melon
Balsam pear heat clearing and detoxification. The proper benefits of the combination of salted duck egg and balsam pear light bitter taste. I don't eat bitter gourd since childhood. Since my aunt taught me this dish, I can't help falling in love... ...
Sweet shrimp dumplings with crispy bamboo shoots
I always like to eat dumplings. I think it's easy to digest and absorb the chopped food and it's nutritious. In summer, the bamboo shoots should be fresh in this season. It's especially sweet and crisp with shrimp. So I recommend this snack. Fri... ...
Steamed bread with purple rice
As a northerner, my family prefer to eat pasta, so I don't often make some pasta at home. Purple rice is rich in nutrition. It is ground into powder and mixed with flour to make strong and nutritious purple rice steamed bread. It can also adjust... ...
Sweet and sour sirloin
My family loves meat. I asked my daughter and brother to order yesterday. They counted the sweet and sour tenderloin. It's hard to unify. Just do it.
Shredded potato with sour and lean meat
In summer, I always think it's too greasy and tastes too heavy. Let's have a plate of potato shreds with a little sweetness in it. Home cooked dishes are refreshing and crispy.
Pan fried chicken
Dapan chicken is a traditional Xinjiang food. Many people like it. Its dishes are bright in color, smooth and spicy chicken, soft waxy and sweet potatoes, spicy and fragrant, thick and thin, which are the best on the table. It's very suitable to... ...
Stir fried snails
In summer, stir fry a plate of snails. Open a bottle of frozen beer. Gently open it with a toothpick. Then use your mouth to suck all the flavors in your mouth. It's delicious.
Quick fried pork liver
Traditional Chinese medicine believes that pig liver is warm, tastes sweet and bitter, has the effect of nourishing liver, benefiting blood and eyesight. It is rich in iron and vitamin A. now we will make a delicious and nutritious fried pig liver.
