Chinese Food
All Recipes
Steamed tea bowl in Japanese style
When I was a child, I used to eat steamed eggs made by my grandma. The surface of steamed eggs was full of honeycomb. It tasted like soy sauce. I like to mix them with rice and mash them. I can eat several bowls. A few years later, I lived with ... ...
[crispy chicken leg Castle] produced by couss cm1500
The delicious crispy chicken leg fort can be made at home ~ no worse than the outsourcing one. With the master kneading machine cm1500, all kinds of delicious food can be easily handled ~ ~ (by @ sun Zhuzhu)
Stir fried beans
It's time to stir fry. I found that there is only a small bag of green beans, a small piece of pork lean meat and a small potato left in the refrigerator. How to do it? One pot.
Braised meat with egg
Do it yourself to make fat but not greasy braised pork. It's beautiful in color -
Tea tree mushroom in oil
Tea tree mushroom is very nutritious. Oil immersion can fully replace the fragrance of tea tree mushroom. This oil immersion tea tree mushroom can not only make snacks, noodles and rice, but also mix stuffing and cold dishes.
Stewed chicken with Dendrobium officinale
It's done by grandma. I forgot to take a picture of the process. Just say it orally.
Big bone with sauce
Meat. It's a utensil for delivering rice. Sauce bone is more. After eating the bone, your rice will be consumed unconsciously.
Carnivore: thin skin and big stuffing
This patty is not a common one with thousands of layers. In fact, it should be called big pie. It's bigger than ordinary pie. Then it's smaller than Jingdong Patty. It's because there's a patty shop downstairs. Children love it very much. The pa... ...
Tomato and beef brisket soup
I like soup. It's sweet and sour. It's called a praise when I eat rice.
Sausages with potato chips
Mix and match
Medlar seafood porridge
I'm very honored to have the trial of Jiuyang iron kettle 4.0. I cooked the rice in pot a few days ago. It's very delicious. Today, I tried to cook porridge. After the finished product comes out, there is only one idea - if you are feeding the b... ...
Lettuce and dace
Lettuce and dace is a street snack in Hong Kong in winter. In cold winter, it's better to have a bowl of hot soup to warm up. It's also good for home cooking.
Sweet and sour sirloin
At 18 weeks of pregnancy, I have been vomiting. I can't eat all the meat, seafood, fried food and so on. I just want to eat something sweet and sour. I haven't been pregnant for 2 days in a row. I'm in good shape today. I'll cook some delicious ... ...
Home style kung pao chicken
Kung pao chicken is a common dish in Chinese restaurants. As for some menus written as kung pao chicken, some people think that the cooking method is stir fried. In fact, this is a misunderstanding. The so-called palace guards are actually the h... ...
Roasted oysters with preserved vegetables
Recently, oysters are fat and delicious. The oyster is now prized. Add some preserved vegetables, some scallion, some pepper, red and green. The oyster is fat, tasty, vivid and fragrant.
