Chinese Food

Shuflei

Shuflei means puffing up. Because the flour content is low, it will collapse when it comes out of the oven. It's baked and eaten now.

Tricolor Mousse

Millet and yam porridge

Yam nourishes Yin and moistens the lung. It's a good food. It's also the first choice for children during development.

Stewed red bean

I like red beans very much. But the finished product I bought is not what I want. It's delicious made by myself.

Fried meat with potato chips

Stewed spareribs with carrot

Celery bean cake

Simple Kwai breakfast. It's a cake made of egg and bean dregs. Golden color, nutritious and delicious. The bean dregs left in the net cover are delicate, waxy and soft. It's a pity to throw them away. Soybean dregs are rich in nutrition. They co... ...

Rougamo

Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...

Green bean soup and green bean sauce in warm pot

The thermos version of mungbean sand. It's very simple. It was made the night before. You can have delicious mungbean sand in the morning the next day.

Rice with pickled beef

Absolutely eat the fat cattle meal that you can't finish. The fat cattle with pickles just want to feel good. It can really make you addicted. Do you want to try it? Rice casserole with pickles, beef and rice. -

Stewed crucian carp soup

I don't like fish. But I like fish soup very much. I still drink it every day when I'm on the moon to get enough milk. At that time, the fish soup didn't taste salty. I just sprinkle a coriander to improve the taste. The effect is really good. L... ...

[Queen's kitchen] sesame roll with scallion oil

Braised rice with mushroom and shrimp skin

Stewed rice with mushroom and shrimp skin. Simple. Rice without meat. It can also let you eat the flavor of meat. The method is simple. It's worth trying.

Strawberry yam mud

The yam puree with milk tastes more smooth. I thought I was eating ice cream

Braised chicken

I always like stewed chicken with rice

Stewed rice with ham

The children love ham sausage. Today's lunch, they made a stewed rice with ham sausage for the children. It's delicious. She really likes to eat it. She watched her big mouth scoop it up and put it into her mouth. She was very happy.

Braised chicken with potato

If you have green peppers at home, put them in two minutes before you leave the pot. If you can eat spicy peppers, you can put a few red peppers to stir.

Mixed preserved egg with green pepper

Classic fish flavor, shredded meat and vegetarianism

Fish flavored shredded pork is a very familiar dish. Many people also like it. It's suitable to eat with rice and wine. It's very popular with you. Fish flavored shredded pork is the most popular ingredient. It is very healthy. Unlike many dishe... ...

Simple and rough kung pao chicken

For the student party, we must order kung pao chicken every time we eat (at least I am such a paper drop). So this time, we went home and studied a simple way to make it grey and grey. Besides, we can also eat the taste of the restaurant... I do... ...