Congee is wonderful because it lies between rice, vegetable and soup. It has the function of satiating the stomach with rice. It has the delicious taste of vegetable and the nutrition of soup. Porridge is not only suitable for breakfast, but als... ...
We all know that our country is rich in land and materials. The north and South span a wide area. So we have created the phenomenon of great cultural differences between the north and the south. In fact, the main difference between the north and... ...
Delicious. But my husband likes to eat cumin mutton, but he can't eat cumin tenderloin
My little friend started her summer vacation on July 1. She was used to eating three meals a day in the kindergarten. I took a vacation and stayed at home. I was not used to it. Especially I had a little sister at home. When there is no holiday,... ...
Some people say I know how to make strange food. But I just like strange food. How boring life would be if we only ate the same home cooked food every day
I used to know that the basic principle of thin body is that the basic metabolic value is large, but I don't know much about it. During this period of time, the two skinny people in my family got up in the morning to run. In only ten days, my hu... ...
There were two tables of guests on mom's birthday last week. They made two plates of this one. It was the first dish to be destroyed at each table. Someone else didn't grab it. Ha ha. It's a delicious delicacy with beautiful appearance. If you c... ...
I've been running a film studio for so long. Apart from finishing a great movie, I'm most happy with the company party. After nine o'clock, the children are noisy. I feel it's worth all the hard work. I'm very happy to mix wine and cook for them... ...
Barbecue outside. Flammulina velutipes is always my favorite. I often make Flammulina velutipes steamed with chopped peppers at home. But the steam is too much. It's troublesome. It's not as delicious as barbecue. Recently, I have an idea. I thi... ...
Fried eggs with fennel is a kind of folk dish made of fennel and eggs. Its color, fragrance and taste are all good. I never like eating fennel, and I began to love this unique flavor of fennel.
If I were in my mother's place, I would eat porridge with some small dishes, fried fish and so on in such hot weather at noon. My eating habits are the same. But I am tired of porridge every day. Try the mild spicy one with cold sauce. I have be... ...
Seasoned beans and garlic are totally different in flavor. They are really great ingredients. They can also wrap egg cakes. They will have another flavor. You can also make them if you have a chance.
I used to fry it. This time, I try it. The skin is crispy. The shrimp is soft and tasty. It's delicious.
Chifeng people's favorite
It's a hot summer. Frequent air conditioning will let moisture in. So how in the soft morning. Do not have to get up early to give yourself a bowl of moisture dispelling Yuanqi congee? In summer, the chef dedicates his own secret script. It allo... ...
With simple ingredients, you can make nutritious dishes with good color and flavor. Braised quail eggs with sauce. The whole family likes it.
Add some whole wheat to the bread, and then put some dates. There is no sugar in the bread. It's all the sweetness of dates. It's a very healthy bun.
It must be a very happy thing for the baby to eat the delicious food made by his mother.