It's a hot summer day, with the sun at the head. The people who bring food don't know what to do with it? Let's make a lovely rice ball together.
The four seasonings of sake, Weilin, Japanese soy sauce and sugar can be combined to make the common burning flavor in Japanese cuisine, which is similar to the thick oil and red sauce of braised soy sauce. After the sauce is ready, salmon's coo... ...
Sweet and sour pork ribs is a typical traditional dish in sweet and sour dishes. It is made of fresh pork ribs. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crisp, sour and sweet. It is very popular w... ...
The addition of Olives increases the saltiness of kidney beans
This is a very popular small stew. It's delicious and simple. Just one point. Stir fry the oil in the streaky pork and it won't be greasy. It's more delicious if you add tofu knot. The small stew is fragrant but not greasy. The addition of tofu ... ...
I'm Guangxi sister. When it comes to marinated duck, it's thanks to my Chaoshan husband's blessing that I can eat such delicious duck. First arrived in Chaoshan. Attracted by various cuisines, this marinated duck is even more beloved-
It's taught by my sister in Sichuan. It's really delicious with the boiled pork slices I used to make. So now I'm sending out the recipe.
It's a good breakfast that you can make when you get up confused.
An occasional breakfast Good
This barbecue chop is not only attractive in color and simple in cooking, but also saves the difficulty of washing dishes.
If you want to bake chicken wings, first marinate them until they taste good. Add ginger and cooking wine to remove the smell. Brush honey to make the taste and color better. Many people think it's too long to bake. My oven temperature is low. P... ...
Prepared by yourself. Convenient when you want to eat
Er. Just to see someone else doing it. My hands are itchy. I tried it.
The electric rice cooker is an excellent kitchen tool. It can cook rice, soup, porridge, and stir fry rice. The fried egg fried rice is the same as the non stick pan fried rice. It's delicious. A pot is in hand. You can eat anything
I have acne on my face after childbirth. When I graduated from the College of traditional Chinese medicine, I thought about the disharmony between Qi and blood. Siwu Decoction and Buzhong Yiqi Decoction are really bad in taste. Danggui Wuji deco... ...
Summer uses it to relieve summer heat