Chinese Food
All Recipes
Green bean congee in casserole - make green beans easy to boil and delicious with a braise beaker
Mung bean porridge is a good summer elixir. Mungbean is not easy to boil. It is easy to cook in a pressure cooker or rice cooker and become paste. There is also an embarrassing phenomenon. When it is hot, mungbean is easy to root after soaking f... ...
Classic American breakfast pancake
Pancake is a classic American dessert. It is usually eaten as breakfast. Due to the use of baking powder and soda powder, the texture of the muffin is fluffy and soft. The addition of eggs and milk makes the muffin milk fragrant and egg fragrant... ...
Steamed perch
I'm just a typical model that won't die if I don't do it. Today, when I bought bass, the shopkeeper asked me if I wanted to deal with it. I was very aggressive and said no. I made it myself. Then you will find that my fish has no fins. Because m... ...
Braised fish with green pepper
Grass carp is rich in unsaturated fatty acids, which is good for blood circulation. It is a good food for cardiovascular patients. 2. Grass carp is rich in selenium. Regular consumption has the effect of anti-aging and nourishing the face. It al... ...
Homemade rice bread + jasmine tea milk cover
I've always wanted to buy purple rice bread on Taobao. But it seems that I can't decide which one is better. A better one costs 6 yuan. I'll do it myself. Because the condensed milk may be made with hydrogenated vegetable oil and a lot of additi... ...
Kidney nourishing porridge_
Actually, this dish... It's called kidney tonic porridge, but actually it's something that everyone can drink. Black food is good for liver and kidney. It's also good for hair. To be honest, this recipe is my secret recipe for numbness. She like... ...
Fermented tofu
I like tofu. Today's toufu needs dumplings. How can I combine them? Later, I saw niangfu on Weibo. I went to buy materials and began to make them. Niang tofu is a traditional dish of Han nationality. It is divided into Hakka Niang tofu and Ningy... ...
Intestinal powder
Xiong and Bao like to eat intestinal powder. They make it clean, healthy, nutritious and delicious. With a bowl of porridge that is a satisfaction.
Dehumidification soup without boiling
We know that job's tears are removed, but we don't know that the effect of raw job's tears is different from that of fried job's tears. The raw job's tears are cool, moistening, heat clearing and purulent drainage; the fried job's tears are stir... ...
Hot cabbage and tofu soup
Spicy cabbage is a kind of fermented food prepared with fish sauce, pepper, garlic and other ingredients. Hot cabbage has the unique taste of hot sauce. It also has the crispness of cabbage itself. It tastes delicious. Bean curd is a kind of foo... ...
Braised pork ribs and carrot
It's a homely dish we usually make. The spareribs are blanched in advance. It can remove the dirty blood inside. It's more reassuring to eat. If you don't blanch, stew directly or braised in brown sauce, the meat will be more delicious. In fact,... ...
Fried cold melon with lean meat
Guangzhou has been above 35 degrees recently. It's a hot summer. Balsam pear is a good summer food A kind of ️
Stewed pig's feet with soybeans
Today, I made this stewed pig's hoof with soybeans in SUPOR enamel pot. The pig's hoof has rich nutritional value, unique taste, rich in collagen, can increase skin elasticity, have the effect of beauty, beauty and anti-aging. So you need to eat... ...
[slimming vegetable juice] purple cabbage juice
Purple cabbage is rich in nutrition, especially rich in vitamin C, vitamin E and vitamin B, as well as rich in anthocyanin and cellulose. Purple cabbage can also prevent cancer, but also reduce cholesterol and lose weight. Therefore, regular eat... ...
