Chinese Food
All Recipes
Kill three bowls of fried tofu
Kwai: this dish, though no meat, is delicious when it's ready to eat. Look at a quick dish with.10 minutes of appetite. You'll try it at some time.
Naked oats fish
Naked oats - flour made from naked oats. It is also the general name of naked oats flour food in Inner Mongolia, Shanxi Province. The nutritive composition of naked oats is more than seven times that of other flour. It can be compared with refin... ...
Yogurt cake without a drop of oil
Many people are very tangled when they eat baked goods such as cakes. On the one hand, I want to enjoy the appetites brought by desserts. On the other hand, I'm afraid of the pressure of high calorie and fat. For example, cheesecake, also called... ...
Coconut bread
I've bought a lot of high gluten flour. I've always wanted to make bread. Today is just enough time. Make the coconut bread I've always wanted to make.
Do you still eat and shoot cucumbers in summer? Have a better look and taste
In the hot summer, cold dishes seem to be more popular. But mix it up. It's just like that. Taking pictures of cucumbers is a frequent guest at my summer table. It takes up all the advantages of saving time and time. But for a long time, it will... ...
Steamed stuffed bun
Just make it if you like
Eggplant and beans
A favorite dish when I was in college. The method is simple. But it needs too much oil. Otherwise, the color change of eggplant skin will affect the color value.
Daotian barley green jelly
First of all, the green juice is rich in a large number of plant fibers. Plant fibers can prevent constipation, clean up the intestines, clean up the useless residues inside the body. It has a subtle impact on weight loss, especially on healthy ... ...
Squid
When I was a kid, I was always curious about how squid grows. It was cut. When I grow up, I can show my skill.
Fish with green pepper
I don't know if I can make the seasoning I bought outside. It's still convenient for me to use the seasoning.
Kwai Chow stir fried noodles with vegetables in summer.
Stir fried noodles with vegetables. Kwai, cabbage and so on. They can be stored for a long time. In a short time, they can make delicious quick fried noodles. Here we share with you.
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Small fish
Fish have nutrition. Why not add something to make it more nutritious.
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Squid
Raw materials - squid, carrot, cucumber, roasted peanut, dried pepper, soy sauce, soy sauce, soy sauce, vinegar, sugar, starch, cooking wine, garlic, ginger - 1. Clean squid, cut it well, mix Kung Pao juice, soy sauce, soy sauce, half of soy sau... ...
Braised rice with five colors
My little friend started her summer vacation on July 1. She was used to eating three meals a day in the kindergarten. I took a vacation and stayed at home. I was not used to it. Especially I had a little sister at home. When there is no holiday,... ...
