Many people like to eat cantonese moon cakes. It's not only because of its thin skin and thick filling. There is a salted egg yolk inside. It's full of Zizi and oil. It's unforgettable to go down one mouthful.
Icy skin moon cake. Compared with other mooncakes, it's easier to make. It doesn't need an oven. It can be eaten immediately after it's made. Unlike Guangyue, it needs to return oil for a few days. This time, Baiyun bean is used to make white be... ...
Now there are too many mooncakes in the news report that are not bad for N years. They can't hurt. Why don't you do it yourself? It's very easy to learn. Everyone goes home to make their own food. And they can bake it for him or her on the seven... ...
There is no need to introduce more about moon cakes, especially Wuren fillings. As a child, the happiest part of Mid Autumn Festival is sitting on a small bench in the yard and nibbling on the moon cakes from outside. The feeling of hard skin an... ...
For the first time in my life, I made mooncakes. ha-ha. The first moon cake. Start with a simple ice moon cake. Y(^_ ^) y (50g / 10 first month cake mold) reference quantity: about 13
The Mid Autumn Festival is coming soon. Is it very innovative to bring the homemade moon cakes to family and friends for tasting? Let's go and make moon cakes with xiaoq. This recipe was summed up after xiaoq made 40 mooncakes. Combined with fai... ...
75g mold. 8 recipes. It is said that the custom of eating moon cakes began in Tang Dynasty. In the Northern Song Dynasty, this kind of cake was called palace cake. It was popular in the palace, but it also spread to the people. At that time, it ... ...
Eight. If you like stuffing, you can use whatever you like. Changed a second picture. Finally it succeeded. Happy. The point is to wrap the plastic wrap on the noodles...
I'm referring to the recipe of the store selling lard, indicating that the recipe comes from Jun. So I'll mention it here. But I only refer to the practice of skin. Cubic meter ^
Traditional festivals, of course, require traditional snacks... Detailed cantonese moon cake making tutorial. Preparation work - egg yolk treatment (two methods) 1. Directly use the auxiliary materials needed for oil bubble - odorless vegetable ... ...
I carved a chapter_ #I'm so tired. But because the strength is too small. The lines are shallow. The effect is not very good. Just play. Y(^_ ^) y reference quantity: about 13
Once a year, the moon cake rose must be bright and golden in Cantonese style. It's just like the moon cake in the hotel or the gift box. It's not only good-looking, but also fragrant, soft and sweet. There are many varieties, such as bean paste,... ...
The most important thing about making moon cakes is to be happy. It doesn't matter if there is no mold. The moon cake tray and jelly box can be used ~ ~
Because the dosage was not calculated before, and I tried it again recently, and the finished dough is about 450g. So according to 15g per crust (with 35g filling and 50g per mooncake), the following formula should be able to [make 30].
Reference quantity 8 (50g mold). Friends can decide the amount of each dough according to their preferences. If you like it with thin skin and big stuffing. The total amount of filling will increase. So the data is only for reference. Adjust acc... ...
At the request of relatives, 14 reference quantities of xylitol were made (10 heads and 50g mould)