Chinese Food

Braised eel

Eel has the functions of tonifying deficiency, nourishing blood, eliminating dampness and anti tuberculosis. It is a good nutrition for patients with chronic disease, weakness, anemia and tuberculosis. Eel is one of the fish with the highest EPA... ...

Stewed eel

It's a home-made dish that I used to eat when I was a child. It's preserved. The most original flavor of eel

Stewed eel with rice

Eels are very delicious. Nutritious. The taste is fat but not greasy. Among them, the star eel is the best. Even in Japan, it is also a high-end cuisine. It often appears in the menus of various Huaishi cuisines.

Eel Primula

Rice with eel

Braised eel

I went to see a doctor with my father. I ate it once. Many years ago There are not many river eels in my small county. I happened to see them sold yesterday. I want to buy them even if they are expensive. This is a season of missing. Father. How are you?

Stewed eel in pot

If this dish is served to my grandma, it will be despised by her decisively. Who will eat such a little? Now people eat delicate. No matter how delicious the food will not be gobbled up. Stewed eel in pot is a traditional Ningbo dish. It was ori... ...

Fried dried eel with cauliflower

This is a local dish. Dried eel is also brought by my hometown. It tastes delicious when fried with cauliflower. It's my mother's favorite. I also like it very much. Cauliflower is also a cancer expert. Eating more is good for your health. It's ... ...

Eel rice for one person

Steamed eel (Chaoshan flavor)

Steamed eel

Fried dried eel with water bamboo

Braised eel with sauce

Eel in honey sauce

Eel in sauce

I like to eat eel. But the oven at home gave it to me. So I made a recipe. It was fried and watered. It was delicious.

Stewed eel

Sometimes the taste of the entrance will remind you of a long time ago. A long time ago, people called stories. People called old people. A long time ago, but always in the heart. The old taste. Don't forget the first heart... - burn eels

Baked eel with Lele's own vegetables

I like the pickled eel. It used to be more difficult to make it by myself. The key is to prepare ingredients and pickle it. Now it's ready. There's a pickled one for sale. You can buy it and process it. It's very convenient. Today, I baked it wi... ...

Steamed pork with eel

Fried rice with eel

Advocates of color control and healthy food. There's nothing I can't match. As long as it's healthy and delicious*_*

Rice with eel

-