Chinese Food
All Recipes
Toast
My father told me to eat bread early. Don't make bread every day. steamed stuffed bun. Yuntun. Cake. For a change. so Little toast is out
White toast
Self abuse mode without bread machine
Chinese toast
Record your favorite recipe [put the kneaded Chinese dough into the fresh-keeping bag one night in advance, drain the excess air and put it in the refrigerator for 17 hours or more and no more than 72 hours] [this is two quantities of 450g Sanne... ...
Star toast
Grass grows in my heart when I see people in the food group showing all kinds of delicacies made by butterflies and bean flowers. I bought 100 grams of butterflies and bean flowers yesterday. I began to stir up the drums when they arrived today.
Toast mark - whole wheat cheese toast
I always like cheese toast. I like the taste of milk with a little salty flavor. The addition of whole wheat flour not only increases the nutrition but also some wheat flavor... This is two pieces of toast. Make a square and reduce half.
Yogurt toast
Our baby and I like toast best. We have to roll it up every few days and store it in the fridge. Otherwise, we always feel insecure.
Chinese toast
For Dabao, who likes to eat toast, it's a must every week. It's a big love whether it's torn or sliced with eggs and ham. This kind of Chinese toast is soft, delicate and strong. Share with you.
Windmill toast
It's almost children's day. CCTV's big windmill accompanied me through my childhood. When I saw the windmill, I always heard the sound of the big windmill creaking.
Happy toast
After having a baby, every meal and every dish is accompanied by full love and memories. For every smile of the baby and for her healthy growth. Always prefer to do it yourself.
Chinese toast
This recipe is the quantity of two 300g toast boxes. The recipe is based on the recipe of Mr. Wu Keji. Oven Changdi air oven, mold xuechu 300g toast boxes
Morning toast whole wheat hand torn bread
Morning toast. The dough was kneaded the night before yesterday and put into the refrigerator after shaping. After 814 hours of cold storage, it was baked directly the next morning. You can eat fresh bread with full vitality for breakfast. The r... ...
Old Beijing morning tea noodle tea
Noodle tea is a kind of traditional snacks with old Beijing characteristics. Tianjin, Shanxi Jinzhong, Taiyuan and other places. Also popular a kind of tea. Face tea is not tea soup. It is a paste made of millet or millet flour. The surface is c... ...
Bicolor toast
It's really a surprise for me to learn how to cook this kind of toast box. The black color is very high. The key point is that the color is even and the heat conduction is very fast. It used to take about 45 minutes to bake toast. Now it only ta... ...
