I make a lot of bread for breakfast. So I don't need a electronic scale to make toast. 450g box is almost the same as cooking. This box is so big as bread. How much salt and sweetness do you think it has? It's enough by visual inspection. I usua... ...
At the early stage of pregnancy, I was picky about the taste. Like sweet and sour. Avoid greasy. It's very tender in summer. It's a good choice to marinate in cold sauce. I'm lazy. It's a simple way. But it tastes good.
Pregnant women who want to drink.
In order to make nutlets eat different kinds of food every day, mother nuts should start to study baking hard. From the beginning, she will accumulate little by little. I believe baking is different every day.
This is a magical toast. The soft bread is wrapped with the fragrant cocoa sponge cake. The bread and cake are perfectly combined. Double taste enjoyment.
It's boring at home at weekends. Make a toast to pass the time. And cut himself rarely eat whole egg toast. Think of my husband's favorite food. I can be lazy. Ha ha.
The simplest is the most beautiful. So is life. So is cooking. The original toast has natural and sweet wheat flavor. You can use your imagination freely based on it. You can eat it for nothing, and often make it fresh.
With the arrival of the new oven, I tried a lot of delicious food. The temperature is very stable every time. It's a 35L space and suitable for home use. The oven model ukoeo-hbd3508 It's such a high toast for the first time. How happy
Pregnancy preparation is sometimes a long battle. It's not easy to get it overnight or in one or two steps. Take good care of your body. Relax. Hope everyone can get what they want. Have a healthy and lovely baby. Thank you for supporting Xiaose... ...
After eating a lot of bread, I think toast is the best and the healthiest. And toast can be different. Toast, pizza, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, to... ...
Wife cake ~ it sounds very soft and warm. Wife cake is a kind of Chinese dessert originated from Chaozhou, Guangdong Province. Its outer skin is baked into an attractive golden yellow color. Inside, layers of pastry are as thin as cotton paper. ... ...
Black diamond toast. Cocoa cake outside. Soft toast inside. Double taste enjoyment. Delicious. This is the weight of two 450 grams of toast.