Chinese Food
All Recipes
Pregnant mother's worry free tea
Ginger is pungent and warm. It has the effects of reducing adverse reactions and stopping vomiting, strengthening the spleen and benefiting the stomach, removing dampness and eliminating the ruffles. It is long for reducing adverse reactions and... ...
Home made healthy mung bean sprouts
Actually, it's a coincidence. I wanted to make some mung beans the night before and cook porridge for my baby the next day. As a result, it sprouted in the morning. Under the guidance of my mother-in-law, I made mung bean sprouts. It's a magical... ...
Mini toast
Toast is my favorite bread since I touched baking. I can say I like it very much. The toast recipe shared this time comes from Mr. Jin Dawang.
Printed toast
The printing pattern is like a cherry blossom seal. It's filled with cherry bean paste. It's amazing and full of milk fragrance.
Creamy toast
It's really a kind of toast that can be brushed. It's full of milk fragrance. It's very soft inside. It's satisfying to take a bite. It's really the best toast I've ever made. Those who like to eat toast by hand should do it quickly. This dough ... ...
Dim sum and shrimp dumplings for Cantonese morning tea
I like Cantonese morning tea very much, because it's probably the most colorful in all parts of the country. There are not less than 100 kinds of tea, and it's exquisite. You can't help but want to taste it. But I'm afraid it's intentional and p... ...
White toast
The recipe comes from version 2 of BBA white bread, and it's reduced to 450g of toast.
Breakfast pancakes upgrade 10 minutes in the morning to eat nutritious breakfast
I don't drink milk for what I want to put. But in order to supplement the necessary calcium, I use milk to mix the batter so that the cake is delicious and let him supplement the calcium meat, eggs, vegetables, flour and coarse grains. It's nutr... ...
White toast
It's not easy to make bread. It's true that bread is a little more difficult than cakes and biscuits. It takes a little strength and experience to knead and ferment. The most important thing is that it takes a long time. Many people don't think ... ...
