The formula comes from Wang Pengjie. It is modified according to his own operation habits. The formula is 450g * 4
The little train is running. Woo woo o (∩)_ O a child who can be coaxed by bread and toast runs back and forth in his arms. You're running. Laugh. Laughter is the most beautiful sound in the world
The perfect combination of cake and toast. It's incomparably soft. This recipe can make two 450g of toast.
The perfect combination of cake and bread. Delicious to fascinate.
The old method can continue the aging of toast. Add the self-made thick yogurt
Two color toast. I'm sure you're not strange. It's not difficult to make it. As long as you make it carefully, think carefully. I'm sure you can make it well. This kind of toast looks ordinary. It's totally beyond your imagination after being cu... ...
Today, when subtraction is the way of life, we are eager for simple delicious food. Although the common toast in our life is not amazing, it will always occupy a place on the dining table. It can be sweet or salty. It can satisfy the changeable ... ...
This is the authentic Thai vegetarian Mushroom Noodle Soup. You may think it's full of tofu and stir fried vegetables. But this vegan menu is not monotonous. It's delicious. The ingredients are not clearly marked. They are added as you like.
Ordinary white toast has no amazing taste. The material is also very simple. It's a little salty. It's roasted in a toaster. It's crispy and delicious with an empty mouth. White toast is also the first choice for making all kinds of sandwiches a... ...
Although the toast you bake is delicious, many people don't want to bake it. They say it's delicious to bake a bread, but it's too time-consuming to cook. It's still a second fermentation with the dough. It will take several hours to bake. I sug... ...
The 11 inch cake baking tray I just bought. I'm going to try it. It needs to be said in advance that the container for the separation of yolk and egg white must be free of water and oil. When the yolk paste and the beaten protein are mixed, they... ...
This bread learned a lot from the recipe of I've baked the bread again . I made some adjustments according to the taste.