It's summer. It's really hot to make a cake and open the oven. It's better to make a mousse cake. You don't need to use the oven. After that, refrigerate it in the refrigerator. It's delicious. It's also very simple to make. The formula is eight... ...
This 6-inch Cherry Blossom mousse cake. There is no sprite at home. There's just a transparent cocktail. It's used to make Cherry Blossom mousse. The taste is great.
I love durian. But the price is also a little expensive. Yesterday I bought a 5-jin-plus. It cost 100 yuan. There is no refrigerator at home. I bought the unfinished durian. In order to increase the taste, I plan to make a Durian mousse for my b... ...
Matcha mousse. It's elegant and pure. True mousse. It's delicate and smooth. Just a sip. It's like being in a quiet and elegant mountain forest and water stream. It's full of green taste. It's natural and interesting to appreciate. It makes a wo... ...
Beautiful and healthy pure yogurt mousse. No cream or other materials. It's all yogurt. I bought some red heart pitaya on the Internet the other day. It's very fresh. It's a pity not to be a mousse in such a beautiful color. In the morning, I ba... ...
I always like the sea. So I want to show it in my favorite baking. -
Mousse cake has always been loved by cafes and restaurants for its silky taste, and its variety also adds a lot of fun to the making process. This recipe mainly uses the refreshing tea powder and the mellow white chocolate. It looks a little com... ...
This dessert is actually designed for the source. The reason why we don't use cream mousse is that the taste of protein cream is lighter and not greasy. If you don't have gilding powder, you can add 7g corn starch to the casserole, but the setti... ...
A few days ago, I made a chocolate mousse birthday cake for my family, which was well received. The mellow taste of chocolate, the light and delicate taste of Qifeng cake, and the rich and smooth taste between cheese cake and chocolate ice cream... ...
It's time to eat strawberries again. The strawberry mousse made for my colleagues in the office has a lot of materials and is highly praised. Because I don't like it too sweet. It highlights the flavor of strawberry. So I don't put much sugar. F... ...
It's the recipe of Guangzhou leaf. It's very good.
It's cold in winter. It's majestic. I don't want to go to the door. Cower in the sofa. Through the glass a ray of sunlight on the body. Close your eyes. My heart is warm. Such a scene. A cup of coffee. A dessert. With such an atmosphere. In orde... ...
I used a big awn. It was all diced. A tablet of 5 g of gliding.
2015 will be over again. A group of good friends think about dinner. It's Christmas again. So they want to meet the scene. They make a Christmas black forest cake.