Chinese Food
All Recipes
Sausages pizza with crispy bottom
I'm used to thick bottoms. I'll have a crispy one today. Thin to translucent. One bite crunchy. Have you eaten it? Hey, hey, hey...
Beef pizza
I've been in debt since I fell in love with baking. Today, I want to repay my debt to you. You say it's super delicious. It tastes like XX customers. Ha, it's worth it.
Baked potato with bacon and cheese
It's an oven dish that pizza hut has. It's easy to make and delicious. So let's send this dish.
Bacon Cheese Bread
We often make sweet bread. Chocolate, Cassida sauce, coconut Today, I made bacon. It tastes good. Share it ~
Mushroom Mini Pizza
I like to eat pizza and make pizza. But it's only limited to making the bottom of the cake or making pizza with toast slices. I've never tried to make pizza without the bottom of the cake. So I learned from my teacher today. I used mushrooms to ... ...
Baked rice
Stir fried rice and baked with cheese. It's delicious and brushed. It's easy, no difficulty. There's both food and rice. Making breakfast can definitely give you a strong motivation in the morning. Two bowls of baked rice can be made according t... ...
Bacon and ham pizza
Pizza is really delicious. I like the taste of cheese. I like a 9-inch pizza plate -
Bacon and prawn bread
Bacon with shrimp. It's delicious. With the milk smell of cheese, it's delicious -
Bacon corn bread
I've made corn ham bread before. It's salad dressing. This time it's bacon. It's mozzarella cheese. It tastes great. I like to make it into a bowl. Then the ingredients are big bites. It's full. Or it's good to eat with spoons.
Mini Pizza
Pizza is often made in our family. It's usually a big dish. Mr. Jun said that Mini Pizza can be made into all kinds of flavors at one time. Yes. I haven't tried to eat several flavors at one time. I've used many kinds of cheese to make pizza, in... ...
Baked rice with cheese
Good food, no need ~ -
Toast pizza
I want to make pizza temporarily. I'm too lazy to make pizza with noodles. Toast is the best choice. -
Baked mashed potatoes
Welcome to my WeChat official account, TiO Luo girl . I believe that when it comes to cheese, a lot of people's saliva will fall off just like me. It's a luxury gift on the tip of their tongue when it's warm and cold. It's a slightly burnt, cris... ...
Baked rice with sausage and cheese
The gorgeous turn of leftovers. The guy who just went back to work on the 16th day of the first month. Last night, he came back to surprise me. What to do? He can only use leftovers to make a simple and quick baked meal, and then match it with a... ...
Baked rice with shrimp
The advantage of regular cheese at home is to sprinkle the leftovers with cheese and bake them in the oven. When they are out of the oven, they become aristocrats. It's simple and fast. The key is delicious. Lunch for one person. That's it. -
Mini Pizza
The advantage of mini pizzas is that they are not only easy to take, but also can be roasted with many flavors at a time. They can be made into sweet ones with a few salty ones and a few fruits. According to teacher Jun's recipe, the small pizza... ...
Baked sweet potato with cheese
For baked potato with cheese, I haven't eaten it in the restaurant, but its taste can be imagined from other people's narratives. I like the taste of cheese. Today, I used two kinds of cheese for baked sweet potato with cheese. They are cream ch... ...
Cheese fast cheese dinner Kwai pineapple baked rice
Cheese controlled Kwai dinners are simple and delicious.
Baked rice with tomato and meat sauce
I once ate this staple food with my colleagues in the western restaurant. We all held it up well. We always thought about how to make delicious food. Tomato sauce, rice, mozzarella cheese. That's almost it. I made it at home today. I feel it's n... ...
Baked rice with shrimp and cheese
When I participated in an activity, the organizers asked me to dress elegantly. I rummaged through the closet for a long time and found a skirt that was not too casual. I bought it a year ago. Carefully put yourself into the skirt. Fortunately, ... ...
