Chinese Food
All Recipes
Practice of salty black sesame Muffin
Black sesame is the black seed of flax. It contains a lot of fat and protein. It also contains sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. So add black sesame in this biscuit. It's more crispy and delicious.
Muffins in plum juice, without baking powder
There is no muffin with baking powder. I used the method similar to sponge cake. Match with the inner filling and the outer layer. This is the collision of multiple tastes. Try it quickly.
Afternoon tea is simple and delicious. Entry level baking - Honey bean Muffin
A zero failure entry-level baking cake. Suitable for everyone
Pancake
The children didn't like carrots very much, so they made muffins with carrot juice instead of milk. Unexpectedly, the children liked them very much.
Banana Chocolate Muffin
It's the best fast cake for new bakers. Banana with chocolate. It tastes good. Mom likes to eat ha. Baking has power. Hee hee
Pancake Muffins
I went to Thailand at the beginning of the month. I've been thinking about the pancake breakfast since I came back. It's a very simple snack.
Pancake
Recipe included in 10 minutes a day. Delicious breakfast on the table . Quantity - 12 pieces
Blueberry Muffin
Originally this is Blueberry Cheese muffin. It was seen by a Hong Kong friend's video. But there is no cheese. And I have blueberry. Sometimes, you need to destroy things. The most direct way is to change the way of eating.
Muffin sandwich
Marsh sandwich, a sandwich wrapped with a lot of cabbage filaments, has attracted a lot of people on the Internet. It's called foreign sandwich. The inventor of the marsh sandwich is a pottery artist, dashuma Daoxing, who lives in Zibo Town, Iwa... ...
Classic American breakfast pancake
Pancake is a classic American dessert. It is usually eaten as breakfast. Due to the use of baking powder and soda powder, the texture of the muffin is fluffy and soft. The addition of eggs and milk makes the muffin milk fragrant and egg fragrant... ...
Chinese muffins without baking powder
In people's impression, muffins are usually made with baking powder as baking enzyme. Instead of baking powder, I used yeast to ferment the batter for a long night. The muffins made in this way will give off the most natural fragrance. -
Muffins
Love muffins
Children's recipe banana milk Muffin
One of the baby's dry meals. It's eaten by babies over 10 months. It's sweet, soft and smooth. It has a good feeling of mouth. The key is good digestion and absorption. Two treasure 14 months out of 8 small teeth can eat their own. This quantity... ...
Muffins
Sweet and soft muffins are perfect for breakfast and desserts, whether it's accompanied by various jam fruits or simply a piece of butter or a scoop of ice cream with honey. It's suitable for all ages. The point is whether it tastes good or fast... ...
Banana Walnut Muffin
This recipe can make 67 muffins;
[refrigerated and fermented Banana Muffins (low sugar, no oil, no foam powder)] - the best breakfast in the fat reducing period
Good food must be high in calories. Low calorie food generally doesn't taste very good. What a pain to understand. But. As a foodie, we can only find a balance between them as much as possible. At least the taste should be passable. This powder ... ...
Japanese pancake
Japanese traditional pastry snacks are easy to learn.
