Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health care effects such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beautifying and beaut... ...
I always think it's hard to make desserts. Every material needs to be measured accurately. The process is very complicated. But after finding that there are so many semi-finished products on the Internet, and they can make delicious desserts aft... ...
What we've been doing before is a straight mix version. Since trying to pass the protein muffins, the taste is a level rise. Soft and soft. Delicious is not a star and a half. And as breakfast, it's super time-saving and labor-saving. It can be ... ...
Making breakfast is very good...
Soft and sweet muffins. Very delicious snacks. Recommendation of simple afternoon tea. Simple and fast production
I've been lazy for a long time ~ I haven't updated the menu. Recently, I've been loved by my children. I've also recorded the recipe and shared it with them. It's nutritious, healthy and delicious. Because it's for my children, I refuse it A kin... ...
With the simplest ingredients - egg, sugar, low powder, pure milk, you can eat safely
The original muffin, Kwai Tai or afternoon tea is very suitable. Add milk and eggs. It's very nutritious. You can also add red bean paste in the middle. It's Jingdang cat's favorite Causeway fire. Children like it very much. Muffins must be made... ...
New wanghong. Soft and thick muffins. It's much more satisfying than ordinary muffins.
Thick muffins are popular all over the place recently. Every time I see Duang Duang's muffins in the video, I always want to open the video and enjoy it. Muffins are simple in material and easy to handle, but you need to pay attention to many sm... ...
Sour raisins. With crisp cakes. With a cup of coffee A kind of What a beautiful afternoon tea time.
Share delicious food to more people, and make more people eat it, so as to reflect the value of the dish
Oreo is delicious with Matcha.
It's just greedy. There are fairies in the group who have done it. They want to try. Ha ha - like my mother said - how can you do this? I replied - there's a foodie available Mei No way. You have to have a pair of hands that can do it.
In fact, it's the most common and simple Sikang. It's a little bit hard to bite, but it's soft and slowly spread out after the entrance. It's a little grainy. It can also make a sound between the teeth. It's a warm and thick sense of satisfactio... ...