This is a small snack to relieve summer heat. There is no additive. You can eat it at ease.
The weather is getting hotter and hotter. The appetite is falling. At this time, eat more mung beans. It can not only relieve the summer heat, but also detoxify. It's very good for the body. Mung bean cake has become the most suitable cake for t... ...
It's summer. Eat some green beans to clear away the heat. Mix the dough with beet juice. It's very nourishing.
I made mung bean cake for the first time. Because the girl likes to eat it, I bought some materials on a treasure. It's not bad.
Because my father likes mung bean cake. Some time ago, people who bought it outside didn't think it was delicious. Then make it at home. It's simple and hygienic.
➤ it's no exaggeration. Recently, the hot weather has almost taken half of people's lives. Both the spirit and energy have been exhausted. But in every case, the best choice to save life is mung bean. Even if you drink the fresh and hot mung bea... ...
Mung bean soup
The bean paste filling made by myself. No additives. The flavor is more primitive. The bean flavor is better.
Just take advantage of the summer heat to do some tricks. A view.
7.22 this is a story of preparing soup in a hurry all day Nothing. Here comes my mother. Take my disheartened brother_
Mung bean sprouts
I made some mung bean paste this morning. I'm going to make a bean paste bag. But the mungbean sand is much more. I'll make rice flour to make some ice moon cakes.
Yolk crispy, the traditional Chinese crispy point, is also the most classic representative of the Chinese crispy point. Layers of crispy, bean paste soft, salted egg yolk mellow. Every mouthful is full of delicious.