Chinese Food
All Recipes
[super next meal] boiled beef
It's spicy and tender. As long as you know the secret, you can also make fragrant boiled beef at home. If it is made of pork, it will be boiled pork slices.
Henan hot dry noodles
Xinyang is not too far away from Wuhan. Our breakfast is almost the same. Hot and dry noodles, xiaolongbao, Hula soup, pastry and so on. Today's one is the most simple and fast. It's for work in the morning. It's for children to go to school. It... ...
Hong Kong style dry fried Niuhe + Hong Kong style milk tea
Every time I have time, I want to eat this dry fried Niuhe with Hong Kong flavor. It's delicious until I eat a pot. The method is super detailed. It's absolutely delicious according to the steps. The effect of iron pot is better. The vegetables ... ...
My favorite dish -- fried noodles
Grandma's taste in my memory. There are a lot of delicious food in my hometown. The most representative is this fried rice noodles. It's also named big Jing fried rice noodles Dried powder has a history of nearly one thousand years in our hometo... ...
Fat cattle in sour soup
I don't know when it's popular. I'm not sure what kind of dish it is. Sichuan cuisine, Guizhou cuisine or Yunnan cuisine? But it's delicious. And it's easy to make. The Kwai is very spicy and spicy. It's really a fast food. The most important se... ...
A bowl of boiled meat that can eat more rice
It's one of the family delicacies of Sichuan cuisine. It's boiled with water because the meat is not sliced with oil. Whole Ma, spicy, fresh and fragrant. Tender meat and crispy vegetables. Very delicious.
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It's troublesome to have acne. But you should also enjoy the food in the process of acne elimination. Today's dish. I want to stimulate the original flavor of food in the simplest way. ***
Boiled fish in Sichuan
During the cultural revolution, when I was growing up on the Yangtze River, my grandfather was assigned to work in a ferry company. Follow some fishermen to learn how to make the boiled fish. From time to time, get some fish and come back. The f... ...
Homemade spring cake roll
Selected raw meat is mainly pork. It can't be too thin. Vegetables depend on the season. They should be tender, such as leek of pheasant neck and spinach of green onion heart. Cut the meat into shreds first. Stir fry the vegetables quickly to av... ...
Fried noodles with leek and shredded pork
At noon, there is a long line in front of the snack stall near the company. Some of them think that the food in the company's canteen is not delicious; some think that the price of the meal is too high; some just want to change their taste; they... ...
Home cooked pork slices
I've tried it for a long time. This time, I feel very good. It's just for my son's sake. I didn't dare to be too spicy. The color is not too bright.
Fried shredded chicken with green bean sprouts
Mung bean sprout is rich in cellulose. It is a healthy vegetable for constipation patients. It has the effect of preventing gastrointestinal cancer (esophageal cancer, gastric cancer, rectal cancer). It can clear the accumulation of cholesterol ... ...
Bean sprouts in cold sauce
Mung bean sprouts can clear away heat and detoxify, replenish water, rich in multi vitamins, suitable for dry season.
Fat beef rolls in sour soup
After following the recipe here, I got my own experience.
Fried bean curd with mung bean sprouts
In spring, all things are springing up. In the north, looking at the branches that have experienced a cold winter, they start to emit green smoke. It will give people a deep sense of awe -- to life, to nature, to everything in the world. People'... ...
Fried pancakes (flavor of Zhungeer banner, Inner Mongolia)
Vegetables, meat and pasta are all available. They are nutritious. I should have used bacon. I replaced it with unheated pork.
Stir fried shredded carrot with green bean sprouts
Mung bean sprout looks white. I just want to add some color to it. I think of carrots. It's a good match for sliced mung bean sprout. Then there are green onions. Not only the visual effect is good, but also the taste is good. It's fresh. In add... ...
