Chinese Food
All Recipes
Black fish soup
Treat the fish first, cut it into thin slices, and then use it. Fry the fish head first, then add water, add seasoning. When the soup is a little yellow, add mushrooms and black fungus. When the soup is a little white, add potatoes. After five m... ...
Stewed duck
A person. A dish has a different taste.
Delicious seafood porridge
A pot of porridge is made of delicacies. Delicious.
[stewed wheat with glutinous rice and diced mushroom]
The formula is included in everything. My first Chinese pasta book . Quantity - 16
Rose dumpling
Another new way to eat dumplings. It's not a new way to eat dumplings. Anyway, many people do it. I'll try it. Like beautiful mothers can try it. It's very simple.
Porridge with mushrooms and carrots
My husband doesn't come back. He cooks salty porridge. He doesn't like this kind of porridge.
Stewed rice with mushroom
Firewood rice is a kind of memory. Stewed rice is also a kind of feeling. Grandma's local stove is on fire. The smell of firewood and rice is the guide of the way home. Recall the flavor of memory. Jiuyang iron cauldron 3 simulates the processin... ...
Delicious face value responsibility: apricot, abalone, mushroom, black pepper and beef
In this age of looking at the face, we should also pay attention to the beauty of cooking. This dish is absolutely beautiful and delicious. Hahaha
Chicken porridge
Tian Ji. Why is it called Tian Ji? Is it because it can cry and live in the field? Hahaha, sometimes it cooks porridge for babies. It's delicious -
Western style milk flavored mixed vegetable soup
I like to drink western style milk flavored soup, so I occasionally cook a pot. It's rich in milk flavor. There are many kinds of vegetables in the soup. There are meat and vegetables. It's delicious and healthy. It's balanced and nutritious. It's good.
Tea tree mushroom in dry pot
Even if we are going to get rid of the summer heat, we can't stop the prevalence of autumn tigers recently. The weather is still sultry. It seems that there is going to be a rainstorm from time to time. Let alone cooking. Even eating tea tree mu... ...
Liuyang cuisine of Weishan commune - braised mushrooms in tea oil
The fragrance of Yeshan tea oil is not suitable for the warmth of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original taste. This dish is simmered and boiled slowly. The fragrance of Yeshan tea oil and the fla... ...
Tomato, chicken and mushroom soup
I usually like to read comics. This dish is actually a soup in comics. This soup is used as a snack food in comics. But I changed it a little bit. There is no mushroom in comics. And the little tomato is used in comics. You can change it at will ~ -
Steamed scallops
As the authentic Zhanjiang people, they grow up with seafood as snacks. Steamed Yuanbei is also an essential delicacy. What they eat is its original taste. It's more fragrant, fresh and sweet...
Fried rice with mushroom and egg
My baby likes fried rice with eggs and white mushroom. It's as smart as my combination. Fried rice with seasoning is delicious. It's worth a try.
