Congee made of shrimp and mushroom. The taste of fresh mushroom will not be too strong. It will not cover the sweetness of shrimp. It's more refreshing, salty and fresh congee. Breakfast is very good.
Because I have to take care of two children early in the morning. I don't have time to take photos of the broken down steps. Recently, it's all oatmeal porridge. But oatmeal porridge is not paste. Glutinous rice is specially added to increase the taste.
Tricholoma matsutake is one of the few wild bacteria that can not be cultivated artificially at present. It's fleshy and tastes delicious, smooth and tender. Not only the flavor is excellent, the fragrance is attractive, but also the nutritious ... ...
A nutritious and colorful breakfast is full of motivation all day.
My daughter-in-law sucks her baby. Sometimes it's not enough. With this soup, my milk is gushing.
I didn't like the taste of shiitake mushroom at first. It often appears at the table since the immunity has declined. Today, I'll have a more delicious way to eat Simple light nutrition. Also suitable for weight loss. Really delicious.
Make a very classic home cooking
Braised chicken with rice. Several bowls at a time
It's a delicious dish made by myself. I like to eat Flammulina mushroom and tomato. So I tried it. It's delicious.
I came here at noon yesterday. I made a meal.
Braised pork is the most popular Chinese food. It's probably the second most popular. If you are human, you will be crazy. Especially for your sister. Really. The girl who is more reserved has straight eyes when she sees the braised pork in brown sauce
Jiaozi was born in China
I like to eat Yoshino's ~ noble brand beef rice. I don't have enough meat... It's better to cook it at home. Eat it with your lover. It costs 40 yuan. You can eat it again if you have nothing left