Chinese Food

Stir fried beef with mushroom

Congee with preserved egg and lean meat

Stir fried mushroom with vegetables

I'm a vegan now. No story. Just make some vegetarians I love.

Braised Pleurotus eryngii

The original of this dish is little lazy cat 25. Because this dish is made according to the original recipe. My spoon will have a picture. The mushroom is two big ones. If you can't eat so much, you can reduce the seasoning. I think the ratio sh... ...

Emerald white egg noodles

My daughter has a special fondness for pasta. Whether it's steamed buns or noodles and pimple soup, you can eat it with relish. My daughter is now one year old and five months old. She cooks a meal of noodles or pimple soup every night. This wil... ...

Mother in law and daughter in law soup (black chicken soup)

I'm pregnant with my wife. Haha. My mother is also very supportive. I think my wife can eat it. It's not a fight yet. Ha ha.

Stir fried mushroom

My mother likes the fried mushrooms in the restaurant. I found many kinds of mushrooms when I went to the supermarket to buy food. I adjusted some of them and came back. I tried to fry them myself. The taste is OK. It's very fresh.

Spring cake for infants

Stir fried razor clam

Mom went to England. She had to cook at home. It's the first time to fry razor clam. But it's delicious

Mushroom with rape

Healthy and nutritious Ramen

I've always wanted to try the taste of ramen and worried about the bad ingredients outside. I learned to make it myself. I asked the master for advice. The master dictated the way on the phone. I haven't seen it or eaten it. It may not look good... ...

Plain casserole

I just ate the casserole at the roadside stall yesterday. It's cooling down today. I want to eat it when I get home. My husband is not here. Dinner alone. This is the best choice

Steamed rice

My best friend came to show her hand

How crisp and how deep fried

It's half as short as taking photos. It's really crispy outside and tender inside. I can't stop it. The taste is too good to describe. I just want to say. It's better than meat.

Tomato, beef, Flammulina mushroom in casserole

Braised mushrooms

Vegetable casserole

Fried Chinese cabbage with mushrooms

Zengcheng, Guangzhou, Guangdong is very famous for its late dish. It's really delicious. The big one is very tender. It's juicy and chewy. It's crisp and delicious. It's better after the frost in winter. Now it's the season. As a foodie, how can... ...

Baked snails in French red wine

Baked rice with beef and curry