Chinese Food
All Recipes
Ajuga noodles
Warm noodles are always the easiest to warm people's hearts. It's the feeling of home to have such a bowl of noodles after a busy day.
Egg yolk biscuit
Nostalgia for the taste of childhood
Beef casserole
I'm tired of all kinds of hot pots. I'll have some different ones. Enjoy the warm winter. I've been thinking about how to combine the firewood fish flowers, kelp buds and tea sauce I brought back from Taiwan for a long time. I'll be surprised by... ...
Mushroom with poached egg
On a rainy evening, a cup of hot tea can also make people drink hot all over. I often advise people around me to drink tea, especially Pu'er. Scrape off the meat oil in my stomach. Slowly, more and more people around me drink Pu'er, but Lao Zhan... ...
Fragrant white kidney bean
My mother made a lot of white kidney beans, so she made them into five scented ones for my father to eat. It has the functions of warming the middle and lower Qi, benefiting the stomach and intestines, stopping hiccup, benefiting the kidney and ... ...
Apricot and abalone with meat
It's raining in winter. I can't go to the vegetable market. Open the refrigerator. There are some mushrooms, eggs and minced meat. Make an apricot and abalone mushroom with meat. Then make fried food. It's so creative to make this dish.
Braised cabbage
It's very homely. It's cold and hot. Pickled cabbage is the best choice.
Spicy pot
In fact, according to the individual, you can put whatever you like.
Mushroom and rape
It's a home-made dish that our family often eats. It's simple and easy to cook. It's also delicious. Friends can try it.
Four happiness meatball
Four Xi meatball is also called lion's head. It's delicious. I used pig's front leg meat to add Shredded Mushroom this time. It makes meatball taste more delicious. I added some ice sugar to make the soup more viscous and tastes better. It's new... ...
Baked rice with seafood sausage
I'm pregnant. My father comes to take care of me. My father only cooks at home during the Spring Festival. When he comes to my house, he changes my ways every day. I say that I'm going to eat Pizza Hut baked rice. My father says that he learns t... ...
Fried mushroom
When I was in college, in the alley opposite the school gate, there was a string of two large pieces of 50 yuan fried mushrooms. When I was out of the pot, I brushed a little sweet sauce. I ate them while they were hot. They were crispy outside ... ...
Xiaomi seafood porridge
The traditional Chaoshan area always likes to cook congee with seafood. For example, crab congee, fish congee, etc. today, I recommend a simple version of seafood congee that can be made at home. Let the family have a taste of it A kind of
Stewed chicken wings with mushroom and chicken leg
Mushroom and chicken leg casserole is an essential food in winter. And it's very healthy. My family like it very much
Different egg bun
It's not the same egg bun. Life needs a sense of ritual.
Shea nut noodles
A man's lunch. I made myself a nutritious spiral noodles with avocado. I put some mushroom. It's delicious.
