Chinese Food
All Recipes
Mixed mushroom soup
The soup should be boiled in a big fire first, and then slowly cooked in a small fire. Liren's three flavors of real fire technology. Large, medium and small fire. The fire control is simple. It is very convenient to give the most reasonable tem... ...
Stewed potato with mushroom and cabbage
My girlfriend is pregnant and has a bad appetite. She has to eat cabbage and stewed potatoes. It's a common northeast stew. She has put wild mushroom to make it more colorful.
Hot pot with spicy pork ribs soup
As a surprise gift from bean and fruit delicacies and Liren in 2017, Liren electric hot pot really gives me great cooking power, and I will not hesitate to move the kitchen to the living room, balcony, bedroom Although there is no romantic atmos... ...
Steamed lucky bag, lucky full bag, tofu bag
2016 has passed quietly. What have we gained? What's lost at the same time? What is 2017 looking forward to? I asked myself the same. Every year, our biggest wish is that our parents are in good health. There is enough time for me to be filial a... ...
Assorted rotten skin roll
Rotten skin roll. Choose Fuyang Dongwu tofu skin. It's thin and can't be cooked for a long time. Raw materials: tofu skin, minced meat with three parts of fat and seven parts of thin, bamboo shoot or lotus root or water chestnut in season, fresh... ...
Stewed chicken with tea tree mushroom
Next year is the year of the rooster. If there is a chicken for the new year's Eve dinner, how do you want to eat it? Cantonese people naturally prefer chicken or chicken soup. And those who are not used to chicken do not have to worry about it.... ...
Stewed hazelnut mushroom with native chicken
2017.1.11 Northeast people. Into the winter. Snowflakes. Is the best time to eat turkey. The hazelnut mushroom picked in autumn is dried in the sun. It's just in time to use. Come to the city so many years. Every year when the local chicken is ... ...
Baby's supplementary food. Mini dumplings
The baby is eleven months old. The second time I make dumplings for the baby. I'm happy to eat them. One bite at a time. The size is moderate. The baby has 11.
Braised lion's head
I learned how to make lion's head. I added the fresh sauce of Weishida. It's delicious. The whole family loves it very much. -
Fried eggs with mushroom
I didn't have it on the table when I was a kid. It's been two years. -
Spicy pot
In the cold winter, the most wanted dish is hot pot. Watching the curl of hot air rising, it warms the surrounding air and warms the people guarding the hot pot. Hot pot is the most casual. The added dishes can be all kinds of meat and vegetable... ...
Stir fried tofu with mushroom and sliced meat
Today, we will use the tofu for tonifying, clearing away heat and keeping healthy to match it. In order to keep the nutrition more balanced, we also add some meat slices, meat and vegetable to match it. The nutritious dishes are more comprehensi... ...
Korean fried dumplings with three delicacies
Every time I make dumplings, they are Chinese style. This time I use Liren pan to fry dumplings. I'll make dumplings into Korean shape. Ha ha. It's quite good. Friends who can't pinch patterns can try it. -
Prawns with pineapple and curry
The curry is more fragrant now.
Japanese style soymilk pot
There is snow floating outside. It's easy to feel happy when you come to a pot of delicious, convenient and rich hot pot. As a southern sister paper, you can't stand the spicy pot's heavy mouth, but you can't stand the hot pot's lack of water an... ...
Baby Food A kind of Stewed eggs with garden vegetables
This is a nutritious, delicious, simple and fast breakfast. Make it for you and your baby. It's suitable for babies over August. It's also delicious for adults.
