Chinese Food
All Recipes
Noodles with mushroom and mutton
It's a pleasure to make some food by ourselves at leisure. There are many ways to make noodles, but it's still in season. In summer, we like to eat noodles with fish, which is convenient for summer; In winter, it's a good choice to eat hot noodl... ...
Spring roll
I happened to see spring roll skin selling in the supermarket, so I started to make spring rolls.
Cream mushroom soup
Cream mushroom soup is one of the French recipes. Cream mushroom soup is one of the French recipes. The main ingredient is mushrooms. The cooking skill of cream mushroom soup is mainly white braised. The taste belongs to salty milk soup. When ma... ...
[mushroom, chicken and tofu soup] soup is the first thing to lose weight.
Why should we drink soup first to lose weight? The order of slimming and firming recommended by the nutrition circle is - appropriate soup - a plate of vegetables - high protein food (bean products, meat, eggs and milk) mixed with the main food.... ...
Marinated meat
I like to marinate some fresh meat. Put it in the refrigerator. When I eat, I'll have a marinated meat noodles or rice soon.
Super fast vegetable, curry, black winter noodles, sun cat breakfast
My mother-in-law brought us a lot of native eggs from home. So she changed her way to eat eggs every day. It's so satisfying to stew and fry eggs. It's also a good way to wrap eggs with mushrooms. This time I made a plate of mushroom wrapped wit... ...
Hougan wonton
It's named Hougan because, although it's a small wonton, it's filled with no less stuffing than a large wonton. It just likes thick stuffing and willfulness.
Glutinous rice egg
This is my favorite, especially the yolk
Houtou mushroom soup
Winter seems to be coming in Guangzhou. Maybe it's just a few cold days. January 17, 2017. It's cloudy. I see sunshine. It's the best to drink a bowl of warm soup on such a cold day. The first time I saw the fresh mushroom, I made the soup for t... ...
Chinese New Year's Eve rice can be made into seafood stewed rice
The combination of paella and risotto is adopted. The onion is stir fried with olive oil as the base, and the raw rice is put into the pot and side dishes. The seafood is stir fried and then stewed. The rice can absorb the delicious soup to the ... ...
Baxi luohanzhai
There is a saying among the people that eating fast on the first day of the new year is better than eating fast on the first day of the new year . Many old neighborhoods in Guangzhou will prepare a fast dish on the first day of the new year. Luo... ...
Stewed chicken soup with morel and mushroom
Stewed hen soup. Tonic. Fragrant. Chicken soup with mushroom. Fresh. Fresh. Fresh. The rare Morchella of Yunnan was used. Morchella is a kind of wild precious fungus. It is named Morchella because its surface is uneven and looks like Morchella. ... ...
Salmon, cheese, stewed rice, baby's supplementary food micro class
Salmon cheese risotto reference age - 12 months + risotto is a very inclusive complementary food. We can change to add different ingredients to ensure a balanced diet. Today, I add a little cheese seasoning. It can also strengthen the calcium supplement.
Fried Lamb Chop with Rosemary
T-bone of sheep, also known as butterfly chops, is fresh and tender, fat and thin, high in protein, low in fat, rich in various minerals such as calcium and iron and essential amino acids of human body, easy to be absorbed by human body. Rosemar... ...
Fried lotus root box
It's hard to avoid being greasy when eating big fish and meat for the new year. This dish is the best choice for home guests to adjust the dining table. It contains the meat fragrance and the crispness and sweetness of lotus root. It's delicious... ...
Family fortune casserole
The casserole is a must-have dish for my family's new year's Eve dinner. The ingredients in the casserole are very rich. Meat skin, cabbage, fried fish, shrimp, winter bamboo shoots, quail eggs, bacon slices.... There are also bean sprouts. Also... ...
Fried steak
It's simple. It's just a casual match. As long as the color adds food.
