Chinese Food
All Recipes
Babao duck
The father's dish that I miss. It was a famous palace dish in the Qing Dynasty. Now it's also a traditional dish with Shanghai characteristics. It's not only delicious, but also has a good moral - Wugufengdeng and hongfuqitian.
Fried mushroom
Fried mushroom is a famous dish of Han nationality with all colors and flavors. It belongs to Shandong cuisine. A kind of food in daily life. The main ingredient is Pleurotus ostreatus. It's golden in color, crispy and delicious. It's good for y... ...
Mushroom rolls
There are only two kinds of ingredients for today's dish, which are apricot abalone mushroom and bacon roll. It only needs very simple materials to eat the delicious Western food. Family production is also a fast-growing dish. It can be used as ... ...
Spaghetti with ham
I want to go to RT mart to buy cockerel spaghetti sauce. The new year team is too long. I didn't buy it. Make some materials at home.
Pleurotus ostreatus
Tempura is one of the four Japanese cuisines. In fact, it's fried food. There are vegetable tempura, seafood tempura and assorted tempura. The key point of making this dish is the processing of Pleurotus ostreatus and the mixing of batter. If yo... ...
Spring blessing bag vs sauteed wheat with glutinous rice sausage
I've always liked the shape of Shaomai. I remember when I first ate Shaomai, I didn't know its name was Shaomai. I just called it blessing bag . So this time, I will take a happy name for my roasted wheat -- New Year's blessing bag. I hope that ... ...
There's heaven and earth in the dinner
This is an indispensable dish for the Spring Festival in my hometown. My cousin likes to eat the fermented tofu made by my aunt most. Such a big one can eat several. The fermented tofu made by my aunt is juicy and delicious. It's even more enjoy... ...
Potato products in Chaoshan
There are many kinds of cuisines in Chaoshan. The most common thing to do at home in the Spring Festival is to make a piece of potato. After steaming, take a piece of it while it's hot. Put it in a cool shape. Then cut it into pieces and fry it ... ...
Happy sweet and sour mustard with shredded Silver
Like many people in Shanghai, there is always this dish on our dinner table every year. It's sugar vinegar, silver mustard. Like the four Xi roaster, silver mustard is one of the new year's dishes in Shanghai. Usually, this dish also uses shredd... ...
Mushroom with oyster sauce
It can improve immune function, fight cancer, reduce blood fat, lower cholesterol, prevent and cure cardiovascular disease, promote gastrointestinal digestion, and prevent eczema patients from fasting. The general population can eat Pleurotus er... ...
Fried mushrooms (crispy and tender)
It's a very simple delicious dish. It can also be said to be a delicious snack. The finished product is crispy outside and tender inside. It's very delicious.
Chinese New Year's Eve meal family reunion soup
When I was a child, I always had a pot of whole family soup. Of course, there were not so many materials at that time, but I was also scrambling for food. The pig skin, meatballs and quail eggs were robbed in a short time. Far away in a foreign ... ...
Braised mushroom and radish
It's a kind of medicated diet that can fight cancer, reduce three highs and prevent colds. It tastes very special_ ∩)o
Good luck in the year of the rooster
Vinegar chicken was learned from Taiwan master more than ten years ago. I always want to make a special chicken dish in the year of chicken. I think of this dish.
The warmest reunion time of the year
New Year's Eve. On this day, the air is filled with delicious dishes, full of festivities, and all kinds of delicious food are served at the dinner table. The reunion hotpot cooked and eaten at the same time. The family eat more and more warm together.
Braised chicken
The delicious Sanhuang chicken has been transformed into a mouthwatering delicacy after some processing. The disadvantage is that I don't eat. Because I forgot to eat all the time, I wish you all a good year. Everything goes well. profits pourin... ...
