Chinese Food
All Recipes
Lele's own vegetables, chestnut and mushroom
I like the delicious chestnut mushroom. In August last year, I went to Qianxi. I ate chestnut mushroom in dundundun. The taste of the two mushrooms is very memorable. There are still some dried Chestnut mushrooms at home. It's good to make one m... ...
Self made yoghurt
About 20% of sugar and protein in milk are hydrolyzed into small molecules (such as galactose and lactic acid, small peptide chain and amino acid, etc.) by the fermentation process of yogurt. The fat content in milk is generally 3% - 5%. After f... ...
One mind
It looks good. The key is that you don't need to put a drop of oil, but it's fragrant and tasty. Adults and children like it. It's delicious to make rice in soup. This method is simple. Put a plate in the boiling water of rape. The leaves point ... ...
Pig liver, wolfberry and mushroom in casserole
When the new year is near, I feel like returning home; Spring Festival is a good opportunity for family reunion. It's more and more meaningful to work harder and harder. From the first day of the new year to the 15th, people are attached to the ... ...
Fish Purse
There will be fish every year. This fish purse. It's a very special dish. It's a combination of Chinese and Western food.
Stewed chicken with mushroom
How to stew chicken and mushroom? The Northeast has the right to speak. The first course of the year of the chicken. We invite woody, a handsome man from Heilongjiang Province, to make a real stewed chicken mushroom. Let's see how simple local c... ...
Chicken in hot pot
Steamed chicken is a unique delicacy in Yunnan. It's nutritious and delicious. My mother-in-law always steams a pot every new year.
Full of color
Are you tired of the big fish and big meat of the new year's Eve meal? How about a vegetable? This vegetable has eight kinds of materials. It is commonly known as babaocai. It can also be called vegetable assortment. Why must it be eight? Modern... ...
Shaanxi hemp food
Mashi. Also known as Mashi , mashizi or mashizi . Authentic traditional snacks. In the north of China, it is called hand skimming and twisting roll. In the south, it is called cat ear and hollow roll. Hui people in Ningxia Mountain area call it ... ...
Meier Meiya
Do you have this kind of experience? Every time you come here, you will feel that the kitchen is not big enough. The stove is not enough to stew soup and stir fry at the same time. I still think it's better to have another stove. In the first mo... ...
Perfect family portrait
During the festival, there are still some dishes left. A family portrait today. As red and fiery as the good lively.
Steamed yuan
It's a special snack in South Fujian. It's made every new year's day.
Four happiness steamed dumplings wish you good luck in the new year
He Mian, rolling skin and filling. Four squares are filled with different fillings. Spring seems to be all filled in. You can see the thought and energy. If you eat it, please cherish it.
The box of reunion
Hui people don't eat dumplings during the Spring Festival. However, there is a custom of eating boxes in their hometown. The round shape symbolizes a happy reunion. I always care about festivals. But I began to care about it after marriage. Any ... ...
Fresh recipe of Asparagus
After new year's Eve, it's spring time. When it comes to Jiangnan, the first batch of bamboo shoots is the most tender and delicious. We locals prefer the natural flavor of the bamboo shoots cooked in clear soup This bowl of cooked asparagus is ... ...
Braised goose with mushrooms
Chef Xia's chicken, duck and goose series. Every dish must be cleaned
