Chinese Food

Trial use of Daxi beef noodles

I like the taste of Daxi beef noodles very much. I want to put some in everything I do. -

Qing style special tinfoil Flammulina mushroom (oven version)

Flammulina velutipes is a delicious and endurable snack. I like to eat spicy mushrooms very much, so I often cook spicy mushrooms, especially Flammulina velutipes. I hope the hot and greedy friends can try it together. It must be better than bagging.

Spicy Shiitake

When winter comes, I want to eat spicy and luxurious food ~ ~ ~ spicy food with great stamina

Fish cake and Tofu Pot

I have to go back to my parents' house once a week to have a meal. As a parent, there is no one who doesn't care about their children. They always have to prepare a lot of dishes. But in fact, they can't eat anything. And they also work hard in ... ...

Bacon and mushroom pizza for electric pancake

Some people asked if there was any substitute for pizza without an oven. Now I can answer that. You can also make delicious pizza with a Li Ren electric pan ~ -

Wonton wrapped

Baby likes to eat. It's often wrapped for baby. It's delicious now. From small to large, it's just like this bag method. This bag method is also super fast. It's dozens in a minute. The stuffing can be put at will if you want. The baby doesn't e... ...

Mushroom with green pepper and apricot

Simple family routine

Longliyu (oven dish)

It's not easy to fry the Longli fish fillet. My mother said that it would be broken once fried. I took the opportunity to use the function of the oven to bake vegetables in addition to Western food.

Dumplings for children

For the healthy growth of the baby, always eat rice, porridge, noodles. For another taste.

Steamed dumplings

It's a custom left by the ancients to eat dumplings in Xiaonian. Xiaonian also needs to steam steamed buns and rice cakes. In this way, we can live a prosperous life. This year's new year is also very popular. Here comes a steamed dumpling. In o... ...

Original Cordyceps flower with mushroom and chicken

Hericium erinaceus with tender meat and fragrant taste is listed among the four famous Chinese dishes, along with bear paw, sea cucumber and shark fin. It is known as mountain treasure Hericium erinaceus, seafood bird's nest and meat in vegetabl... ...

Hot pot

New Year's menu

Beef noodles in tomato soup

I received Da Xi beef noodles. I just bought beef with sauce at home. In this way, there is no pressure to finish a pot of tomato beef noodles in 10 minutes. After eating, I will directly serve the pot with soup. Hahaha -

Three shreds of braised beef noodles

It's a classic traditional dish of our sect. I believe you have fully understood this dish in tip of tongue 2. The soup is clear and delicious. After receiving the trial of Daxi beef noodles, I thought of making this dish. I added beef noodles t... ...

Nourishing stomach, refreshing wine and vegetables

I often socialize with my friends. I'm too lazy to cook the next day and want to drink some soup. After self creation, I found that it's special to sober up and nourish the stomach

Ice flower egg skin pot stickers

Sweet baby cabbage

Baby dishes are more tender than Chinese cabbage. Baby dishes are also sweeter. With mushrooms and shrimp, they become sweet and delicious baby dishes. Ordinary green vegetables with a little else become delicious and nutritious.

The third trial of Jingxuan soy sauce

Fried mushroom liver

Absolutely.

Stewed beef with Flammulina mushroom

Flammulina velutipes is a Kwai Chi dish, because Flammulina velutipes and fat cattle are very mature ingredients. If you meet your friends suddenly, you can make a feast for 20 minutes even if you are not ready. -